In: Accounting
The following transactions need to be entered to a general ledger. 1. Molly invested cash in business, $20,000. 2. Purchased 2 new ovens on account for $6300. 3. Molly paid rent for November, $1500. 4. Purchased food supplies on acct for $2000. 5. Deposited meal delivery fees, $3400. 6. Paid wages to workers, $2000. 7. Purchased kitchen supplies with cash, $500. 8. Deposited meal delivery fees, $3000. 9. Purchased food supplies on account, $2500. 10. Deposited meal delivery fees, $3200. 11. paid wages to workers, $2050. 12. Deposited meal delivery fees, $3050. 13. Paid phone bill, $200. 14. Paid utilities bill, $500. 15. Molly withdrew cash for personal use, $3000. Additional info to consider on ledger: 1) food supply remaining on hand, $2050, Beginning balance=$2100 2) kitchen supplies used, $600. Beginning balance=$1200 3) November rent used 4) depreciation of ovens, $75. 5) Wages earned, not yet paid. $950
CASH ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
1 | TO CAPITAL | 20,000 | 3 | BY RENT | 1,500 | |
5 | BY MEAL DELIVERY FEES | 3,400 | 6 | BY WAGES | 2,000 | |
8 | BY MEAL DELIVERY FEES | 3,000 | 7 | BY PURCHASES | 500 | |
10 | BY MEAL DELIVERY FEES | 3,200 | 11 | BY WAGES | 2,050 | |
12 | BY MEAL DELIVERY FEES | 3,050 | 12 | BY MEAL DELIVERY FEES | 3,050 | |
13 | BY TELEPHONE EXPENSES | 200 | ||||
14 | BY UTILITIES | 500 | ||||
15 | BY DRAWINGS | 3,000 | ||||
BY BALANCE C/D | 19,850 | |||||
32,650 | 32,650 | |||||
CAPITAL ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
TO DRAWINGS | 3,000 | 1 | BY CASH | 20,000 | ||
TO BALANCE C/D | 17,000 | |||||
20,000 | 20,000 | |||||
OVEN (ASSET) ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
2 | TO ACCOUNTS PAYABLE | 6,300 | BY DEPRECIATION ON OVENS | 75 | ||
BY BALANCE C/D | 6,225 | |||||
6,300 | 6,300 | |||||
ACCOUNTS PAYABLE | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
2 | BY OVEN (ASSET) ACCOUNT | 6,300 | ||||
4 | BY PURCHASES | 2,000 | ||||
9 | BY PURCHASES | 2,500 | ||||
TO BALANCE C/D | 11,750 | BY WAGES | 950 | |||
11,750 | 11,750 | |||||
RENT ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
3 | TO CASH | 1,500 | BY PROFIT AND LOSS A/C | 1,500 | ||
1,500 | 1,500 | |||||
PURCHASES ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
4 | TO ACCOUNTS PAYABLE | 2,000 | TO PROFIT AND LOSS A/C | 5,000 | ||
7 | TO CASH | 500 | ||||
(KITCHEN SUPPLIES ARE ASSUMED
TO BE SYNONYMOUS TO FOOD SUPPLIES AND HENCE DEBITED TO PURCHASES
ACCOUNT. ALTERNATIVELY, IF THE SAME REFERS TO ASSET, SHOULD BE RECORED IN KITCHEN SUPPLIES (ASSET) ACCOUNT) |
||||||
9 | TO ACCOUNTS PAYABLE | 2,500 | ||||
5,000 | 5,000 | |||||
MEAL DELIVERY FEES ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
5 | BY CASH | 3,400 | ||||
TO PROFIT & LOSS A/C | 12,650 | 8 | BY CASH | 3,000 | ||
10 | BY CASH | 3,200 | ||||
12 | BY CASH | 3,050 | ||||
12,650 | 12,650 | |||||
WAGES ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
6 | TO CASH | 2,000 | ||||
11 | TO CASH | 2,050 | BY PROFT & LOSS ACCOUNT | 5,000 | ||
TO ACCOUNTS PAYABLE | 950 | |||||
5,000 | 5,000 | |||||
TELEPHONE EXPENSES ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
13 | TO CASH | 200 | BY PROFT & LOSS ACCOUNT | 200 | ||
200 | 200 | |||||
UTILITIES ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
14 | TO CASH | 500 | BY PROFT & LOSS ACCOUNT | 500 | ||
500 | 500 | |||||
MOLLY'S DRAWINGS ACCOUNT | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
15 | TO CASH | 3,000 | BY CAPITAL ACCOUNT | 3,000 | ||
3,000 | 3,000 | |||||
DEPRECIATION EXPENSE ON OVENS | ||||||
DEBIT | CREDIT | |||||
SL. NO. | PARTICULARS | AMOUNT ($) | SL. NO. | PARTICULARS | AMOUNT ($) | |
15 | To OVEN | 75 | BY PROFIT & LOSS ACCOUNT | 75 | ||
75 | 75 | |||||
NOTES: | ||||||
1 | ALL INCOME AND EXPENSES ARE TRANSFERRED TO PROFIT & LOSS ACCOUNT AT THE TIME OFCLOSURE OF LEDGER. | |||||
AND THE BALANCE OF ASSETS AND LIABILITIES (INCLUDING CAPITAL) ARE CARRIED FORWARD TO NEXT ACCOUNTING PERIOD. | ||||||
2 | THE INFORMATION RELATING TO BALANCES OF FOOD SUPPLIES, KITCHEN SUPPLIES AT THE BEGINNING AND END ARE ADJUSTED | |||||
IN THE STATEMENT OF PROFIT & LOSS. | ||||||
BALANCE AT THE BEGINNING OF THE ACCOUNTING PERIOF IS DEBITED TO THE STATEMENT OF PROFIT & LOSS AND | ||||||
BALANCE AT THE END OF THE ACCOUNTING PERIOD IS CREDITED TO THE STATEMENT OF PROFIT & LOSS. | ||||||
HOWEVER, STATEMENT OF PROFIT & LOSS IS NOT PRESENTED IN THIS SOLUTION, AS THE SAME IS NOT REQUIRED AS PER THE GIVEN QUESTION. | ||||||