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In: Accounting

The following transactions need to be entered to a general ledger. 1. Molly invested cash in...

The following transactions need to be entered to a general ledger. 1. Molly invested cash in business, $20,000. 2. Purchased 2 new ovens on account for $6300. 3. Molly paid rent for November, $1500. 4. Purchased food supplies on acct for $2000. 5. Deposited meal delivery fees, $3400. 6. Paid wages to workers, $2000. 7. Purchased kitchen supplies with cash, $500. 8. Deposited meal delivery fees, $3000. 9. Purchased food supplies on account, $2500. 10. Deposited meal delivery fees, $3200. 11. paid wages to workers, $2050. 12. Deposited meal delivery fees, $3050. 13. Paid phone bill, $200. 14. Paid utilities bill, $500. 15. Molly withdrew cash for personal use, $3000. Additional info to consider on ledger: 1) food supply remaining on hand, $2050, Beginning balance=$2100 2) kitchen supplies used, $600. Beginning balance=$1200 3) November rent used 4) depreciation of ovens, $75. 5) Wages earned, not yet paid. $950

Solutions

Expert Solution

CASH ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
1 TO CAPITAL                        20,000 3 BY RENT                          1,500
5 BY MEAL DELIVERY FEES                          3,400 6 BY WAGES                          2,000
8 BY MEAL DELIVERY FEES                          3,000 7 BY PURCHASES                              500
10 BY MEAL DELIVERY FEES                          3,200 11 BY WAGES                          2,050
12 BY MEAL DELIVERY FEES                          3,050 12 BY MEAL DELIVERY FEES                          3,050
13 BY TELEPHONE EXPENSES                              200
14 BY UTILITIES                              500
15 BY DRAWINGS                          3,000
BY BALANCE C/D                        19,850
                       32,650                        32,650
CAPITAL ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
TO DRAWINGS                          3,000 1 BY CASH                        20,000
TO BALANCE C/D                        17,000
                       20,000                        20,000
OVEN (ASSET) ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
2 TO ACCOUNTS PAYABLE                          6,300 BY DEPRECIATION ON OVENS                                75
BY BALANCE C/D                          6,225
                         6,300                          6,300
ACCOUNTS PAYABLE
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
2 BY OVEN (ASSET) ACCOUNT                          6,300
4 BY PURCHASES                          2,000
9 BY PURCHASES                          2,500
TO BALANCE C/D                        11,750 BY WAGES                              950
                       11,750                        11,750
RENT ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
3 TO CASH                          1,500 BY PROFIT AND LOSS A/C                          1,500
                         1,500                          1,500
PURCHASES ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
4 TO ACCOUNTS PAYABLE                          2,000 TO PROFIT AND LOSS A/C                          5,000
7 TO CASH                              500
(KITCHEN SUPPLIES ARE ASSUMED TO BE SYNONYMOUS TO FOOD SUPPLIES AND HENCE DEBITED TO PURCHASES ACCOUNT.
ALTERNATIVELY, IF THE SAME REFERS TO ASSET, SHOULD BE RECORED IN KITCHEN SUPPLIES (ASSET) ACCOUNT)
9 TO ACCOUNTS PAYABLE                          2,500
                         5,000                          5,000
MEAL DELIVERY FEES ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
5 BY CASH                          3,400
TO PROFIT & LOSS A/C                        12,650 8 BY CASH                          3,000
10 BY CASH                          3,200
12 BY CASH                          3,050
                       12,650                        12,650
WAGES ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
6 TO CASH                          2,000
11 TO CASH                          2,050 BY PROFT & LOSS ACCOUNT                          5,000
TO ACCOUNTS PAYABLE                              950
                         5,000                          5,000
TELEPHONE EXPENSES ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
13 TO CASH                              200 BY PROFT & LOSS ACCOUNT                              200
                             200                              200
UTILITIES ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
14 TO CASH                              500 BY PROFT & LOSS ACCOUNT                              500
                             500                              500
MOLLY'S DRAWINGS ACCOUNT
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
15 TO CASH                          3,000 BY CAPITAL ACCOUNT                          3,000
                         3,000                          3,000
DEPRECIATION EXPENSE ON OVENS
DEBIT CREDIT
SL. NO. PARTICULARS AMOUNT ($) SL. NO. PARTICULARS AMOUNT ($)
15 To OVEN                                75 BY PROFIT & LOSS ACCOUNT                                75
                               75                                75
NOTES:
1 ALL INCOME AND EXPENSES ARE TRANSFERRED TO PROFIT & LOSS ACCOUNT AT THE TIME OFCLOSURE OF LEDGER.
AND THE BALANCE OF ASSETS AND LIABILITIES (INCLUDING CAPITAL) ARE CARRIED FORWARD TO NEXT ACCOUNTING PERIOD.
2 THE INFORMATION RELATING TO BALANCES OF FOOD SUPPLIES, KITCHEN SUPPLIES AT THE BEGINNING AND END ARE ADJUSTED
IN THE STATEMENT OF PROFIT & LOSS.
BALANCE AT THE BEGINNING OF THE ACCOUNTING PERIOF IS DEBITED TO THE STATEMENT OF PROFIT & LOSS AND
BALANCE AT THE END OF THE ACCOUNTING PERIOD IS CREDITED TO THE STATEMENT OF PROFIT & LOSS.
HOWEVER, STATEMENT OF PROFIT & LOSS IS NOT PRESENTED IN THIS SOLUTION, AS THE SAME IS NOT REQUIRED AS PER THE GIVEN QUESTION.

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