In: Operations Management
Cupcakes are sensitive to temperature and humidity. Cupcakes must be cooked at a consistent temperature. To test the oven before using it to bake Cupcakes, we took temperature samples at regular intervals. The following measurements, in degrees Celsius, are the results.
Sample |
X1 |
X2 |
X3 |
X4 |
X5 |
X6 |
X7 |
X8 |
1 |
172 |
163 |
164 |
175 |
168 |
161 |
168 |
160 |
2 |
172 |
162 |
163 |
173 |
172 |
174 |
172 |
176 |
3 |
165 |
179 |
179 |
178 |
160 |
169 |
165 |
172 |
4 |
163 |
174 |
167 |
177 |
176 |
173 |
178 |
175 |
a. Compute the upper control limit of x bar chart.
b. Compute the lower control limit of x bar chart.
c. Compute the upper control limit of R chart.
d. Compute the lower control limit of R chart.
e. is the process under control
Number of observations in sample = 8
From the reference table for xbar and rbar chart,
A2 = 0.373
D3 = 0.136
D4 = 1.864
Formulas for x-bar chart -
Hence,
UCL for x bar chart = 170.156 + 0.373 * 15.75 = 176.03075
Center line = 170.156
LCL for x bar chart = 170.156 - 0.373 * 15.75 = 164.2812
Formulas for R chart,
Hence,
UCL for R chart = 1.864 x 15.75 = 29.358
LCL for R chart = 0.136 x 15.75 = 2.142
As per the data,
All the values of xbar lies under the UCL and LCL of the xbar chart.
All the values of R lies under the UCl and LCL of R chart.
Hence, the process is under control.