In: Operations Management
Cupcakes are sensitive to temperature and humidity. Cupcakes must be cooked at a consistent temperature. To test the oven before using it to bake Cupcakes, we took temperature samples at regular intervals. The following measurements, in degrees Celsius, are the results.
| 
 Sample  | 
 X1  | 
 X2  | 
 X3  | 
 X4  | 
 X5  | 
 X6  | 
 X7  | 
 X8  | 
| 
 1  | 
 172  | 
 163  | 
 164  | 
 175  | 
 168  | 
 161  | 
 168  | 
 160  | 
| 
 2  | 
 172  | 
 162  | 
 163  | 
 173  | 
 172  | 
 174  | 
 172  | 
 176  | 
| 
 3  | 
 165  | 
 179  | 
 179  | 
 178  | 
 160  | 
 169  | 
 165  | 
 172  | 
| 
 4  | 
 163  | 
 174  | 
 167  | 
 177  | 
 176  | 
 173  | 
 178  | 
 175  | 
a. Compute the upper control limit of x bar chart.
b. Compute the lower control limit of x bar chart.
c. Compute the upper control limit of R chart.
d. Compute the lower control limit of R chart.
e. is the process under control
Number
of observations in sample = 8
From the reference table for xbar and rbar chart,
A2 = 0.373
D3 = 0.136
D4 = 1.864
Formulas for x-bar chart -

Hence,
UCL for x bar chart = 170.156 + 0.373 * 15.75 = 176.03075
Center line = 170.156
LCL for x bar chart = 170.156 - 0.373 * 15.75 = 164.2812
Formulas for R chart,

Hence,
UCL for R chart = 1.864 x 15.75 = 29.358
LCL for R chart = 0.136 x 15.75 = 2.142
As per the data,
All the values of xbar lies under the UCL and LCL of the xbar chart.
All the values of R lies under the UCl and LCL of R chart.
Hence, the process is under control.