2. A new method is developed to determine the content of sodium
in a biscuit sample. Student A gets the following results: 24.2,
23.9, 25.0, 23.7 and 25.2 mg, while student B obtains 22.6, 21.9,
23.2 and 23.1 mg.
(a) Report 95% confidence interval of their results
individually. Why the standard deviations are non-zero?
(b) At the 95% confidence level, does one of them get more
reproducible measurements?
(c) At the 95% confidence level, do they obtain different
results? What...