Question

Assign the functional and molecule groups, with a brief reason why it is: aromatics, alcohols, ethers, ketones, aldehydes, carboxylic acids, esters, amines, amides, amino acids, peptides, proteins, carbohydrates, monosaccharides or polysaccharides, fatty acids or triglycerides, nucleic acids or nucleotides, steroids, eicosanoids, fat soluble vitamins.

1.) Ixerin

2.) Taraxinic Acid

3.) Ainslioside

4.) Cichoric Acid

5.) Mono Caffeoyl Tartaric Acid

6.) 4-Caffoeylquinic Acid

7.) Chlorogenic Acid

8.) Caffeic Acid

9.) Insulin

Put multiple functional or molecule groups per number

Answer 1

Answer:

1) Ixerin:

It is having the Functional groups Hydroxy (Alcohol), Ester, Alkene and Ether Functional groups.

2) Taraxinic acid:

It is the Sesquiterpene Lactone Glycoside.

It is having Alkene, Ester and Carboxylic acid functional groups.

3) Ainslioside:

It is the Oligosaccharide and linked on the sugar chain. The molecule is the Acetylated dertivative of the Carbohydrate Sialic acid.

It is having the Functional groups like Alcohol, Ester, Amide, Acid and Alkene.

4) Cichoric acid:

It is the Hydroxy cinnamic acid derivative. It is the Aromatic compound. Generally it is extracted from the plants.

5) Mono Caffeoyl Tartaric Acid:

These are the Aromatic Non flavanoid compounds.

6) 4-Caffoeylquinic Acid:

It is the Intermediate in the Metabolic process. These are the Quinic caid derivatives and also having the Hydroxy and the Ester functional groups.

7) Chlorogenic Acid:

It is different in the Ester position on the ring with 4-Caffoeylquinic Acid.

8) Caffeic Acid:

It is the Aromatic Conjugated Acid compound and also having the Hydroxy functional groups.

9) Insulin:

It is the protein and also an Enzyme. The protein is made up with the Amino Acids. The amino acids generally gaving the functional groups like -NH₂ (Amine) and -COOH (Carbaxylic acid).