. You have been hired as a food service manager in school cafeteria ,As food service...

. You have been hired as a food service manager in school cafeteria ,As food service manager and dietitian kindly explain how you supervise and fulfill following tasks. (one paragraph )

a. How you will take Precaution for safe food production

b. How you will Evaluating menus for different age group children

c. write down any 4 factors you will keep in mind while designing menu for schools

Expert Solution

As a food service manager and dietician I would follow certain policies and practices in school cafeteria.

Precautions for safe food production

School children are more prone to develop certain gastric infections.So hygiene is utmost important in preparing food.Food handling and supplying is taken care of.

Evaluating menus according to age group

Age groups were taken into considerations bevause food should be served according to the interest of the children and according to their tastes.Also certain age groups need carbohydrates and certain groups need proteins in higher amounts.So they can be served according to their requirements.

Four factors to keep in mind while designing the foods

Healthy foods
Attractive to children
Meeting all dietary requirements
Allergies

Sydney Mullin answered 2 years ago

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