Question

In: Statistics and Probability

The owner of a restaurant that serves Continental-style entrées has the business objective of learning more...

The owner of a restaurant that serves Continental-style entrées has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. She decided to study the demand for dessert during this time period. In addition to studying whether a dessert was ordered, she will study the gender of the individual and whether a beef entrée was ordered. Data were collected from 630 customers and organized in the following contingency tables:

Gender

Dessert Ordered

Male

Female

Total

Yes

50

96

146

No

250

234

484

Total

300

330

630

Beef Entree

Dessert Ordered

Yes

No

Total

Yes

74

68

142

No

123

365

488

Total

197

433

630

At the 0.05 level of significance, is there evidence of a difference between males and females in the proportion who order dessert?

At the 0.05 level of significance, is there evidence of a difference in the proportion who order dessert based on whether a beef entrée has been ordered?

Solutions

Expert Solution

Dear student,
I am waiting for your feedback. I have given my 100% to solve your queries. If you satisfied with my answer then please please like this.
Thank You

orchestra answered 1 year ago
Next > < Previous

Related Solutions

The owner of a restaurant that serves Continental-style entrées has the business objective of learning more...
The owner of a restaurant that serves Continental-style entrées has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. She decided to study the i.) demand for dessert during this time period, ii.) the gender of the individual, and iii.) whether or not a beef entrée was ordered. Data were collected from 630 customers and organized in the following contingency tables: gender dessert ordered male female total yes 50 96 146...
The owner of a restaurant that serves Continental-style entrées has the business objective of learning more...
The owner of a restaurant that serves Continental-style entrées has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. She decided to study the i.) demand for dessert during this time period, ii.) the gender of the individual, and iii.) whether or not a beef entrée was ordered. Data were collected from 630 customers and organized in the following contingency tables: gender dessert ordered male female total yes 50 96 146...
The owner of a restaurant that serves Continental-style entrées has the business objective of learning more...
The owner of a restaurant that serves Continental-style entrées has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. She decided to study the i.) demand for dessert during this time period, ii.) the gender of the individual, and iii.) whether or not a beef entrée was ordered. Data were collected from 630 customers and organized in the following contingency tables: Gender Dessert Ordered Male Female Total Yes 50 96 146...
The owner of a restaurant that serves continental food wants to study characteristics of his customers....
The owner of a restaurant that serves continental food wants to study characteristics of his customers. He decides to focus on two variables: the amount of money spent by customers and whether customers order dessert. The results from a sample of 60 customers are as follows: • Amount spent ( =$38.54, S= $7.26) • 18 customers purchased dessert. Construct a 95% confidence interval estimate of the population mean amount spent per customer in the restaurant.      _____________ Construct a 90% confidence...
The owner of a restaurant serving Continental-style entrees was interested in studying ordering patterns of patrons...
The owner of a restaurant serving Continental-style entrees was interested in studying ordering patterns of patrons for the Friday-to-Sunday weekend time period. Records were maintained that indicated the demand for dessert during the same time period. The owner decided to study two other variables, along with whether a dessert was ordered, the gender of the individual and whether a beef entree was ordered. The results are as follows:                                                   Gender Dessert Ordered             Male                Female                Total Yes                                   96                   ...
If you are a Visual learner combination of more than one learning style. what effective learning...
If you are a Visual learner combination of more than one learning style. what effective learning styles should you implement to improve your academic success. Explain learning strategies you will implement in order to improve your study strategies and critical thinking skills.
The owner of the business Nevis Stationary and Supplies, Neville Heaven, has stated that his objective...
The owner of the business Nevis Stationary and Supplies, Neville Heaven, has stated that his objective is to cut back on his tax liability as much as possible and at the same time have his balance sheet looking at its best and is of the view that the LIFO method would be best to achieve both. Do you agree with Neville? Explain your answer clearly distinguishing between the first in, first out (FIFO) and last in, first out (LIFO) methods...
A restaurant owner believes diners at her restaurant are more likely to order a vegetarian entree...
A restaurant owner believes diners at her restaurant are more likely to order a vegetarian entree while eating on a weekday than on the weekend. If this is true, she plans to offer a daily vegetarian special during the week. She collects a random sample of 88 diners eating in the restaurant on Monday, Tuesday, Wednesday, Thursday, or Friday and a random sample of 67 diners eating in the restaurant on Saturday or Sunday. She finds the 20% of weekday...
Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been...
Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. The intern, in consultation with the owner, identified the following major activities: Activity Cost Pool Activity Measure Serving a party of diners Number of parties served Serving a diner Number of diners served Serving drinks Number of drinks ordered A group of diners who...
Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been...
Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. The intern, in consultation with the owner, identified the following major activities: Activity Cost Pool Activity Measure Serving a party of diners Number of parties served Serving a diner Number of diners served Serving drinks Number of drinks ordered A group of diners who...
ADVERTISEMENT
Subjects
ADVERTISEMENT
Latest Questions
ADVERTISEMENT