Question

In: Accounting

Cost Estimation: Anna Marinez, manager of the Dos Coyotes restaurant, wants to see whether her new...

Cost Estimation:

Anna Marinez, manager of the Dos Coyotes restaurant, wants to see whether her new advertising campaign is working to increase sales. She obtained the following data for the last nine months.

Month

Revenues

Advertising

apr

$200,000

$52,000

may

$270,000

$65,000

jun

$320,000

$80,000

jul

$480,000

$90,000

aug

$430,000

$100,000

sep

$450,000

$110,000

oct

$540,000

$120,000

nov

$670,000

$180,000

dec

$751,000

$197,000

total

$4,111,000

$994,000

1-What is the incremental revenue per dollar of advertising?

2-What is revenue in the absence of advertising?

3-What are expected revenues with $180,000 of advertising?

4- You have been asked to comment on the results. You observe that the effect of advertising on revenue is an insufficient analysis. After all, increased revenues bring increased costs for food, beverages, and waitstaff salaries. You find the following information about the restaurant's profitability without advertising.

per customer

revenue

$35.00

food & beverage

$15.00

waitstaff salaries*

$7.00

occupancy costs

$4.00

mgmt salaries

$3.00

gross profit

$6.00

5-What is the minimum revenue required for a dollar of advertising?

Solutions

Expert Solution


Related Solutions

Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Jimmy John's restaurant has the...
Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Jimmy John's restaurant has the following information available regarding costs at representative levels of monthly sales: Monthly sales in units 5,000 8,000 10,000 Cost of food sold $ 10,000 $ 16,000 $ 20,000 Wages and fringe benefits 4,250 4,400 4,500 Fees paid delivery help 1,250 2,000 2,500 Rent on building 1,200 1,200 1,200 Depreciation on equipment 600 600 600 Utilities 500 560 600 Supplies (soap, floor wax, etc.) 150...
Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Papa John's restaurant has the...
Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales: Monthly sales in units 5,000 8,000 10,000 Cost of food sold $10,000 $16,000 $20,000 Wages and fringe benefits 4,200 4,320 4,400 Fees paid delivery help 1,100 1,760 2,200 Rent on building 1,100 1,100 1,100 Depreciation on equipment 900 900 900 Utilities 800 920 1,000 Supplies (soap, floor wax, etc.) 250 340 400 Administrative...
Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Potbelly’s restaurant has the following...
Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Potbelly’s restaurant has the following information available regarding costs at representative levels of monthly sales (meals served): Monthly sales in units 5,000 7,000 10,000 Cost of food sold $ 7,500 $10,500 $15,000 Wages and fringe benefits 5,900 5,940 6,000 Fees paid delivery help 6,000 8,400 12,000 Rent on building 3,500 3,500 3,500 Depreciation on equipment 850 850 850 Utilities 600 640 700 Supplies (soap, floor wax, etc.) 400 480...
Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Potbelly’s restaurant has the following...
Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Potbelly’s restaurant has the following information available regarding costs at representa- tive levels of monthly sales: Monthly sales in units 5,000 8,000 10,000 Cost of food sold ...................................$10,000$16,000$20,000 Wages and fringe benefits ............................4,2004,3204,400 Fees paid delivery help...............................1,100 1,760 2,200 Rent on building ....................................1,100 1,100 1,100 Depreciation on equipment ...........................900900900 Utilities ...........................................8009201,000 Supplies (soap, floor wax, etc.) ........................250340400 Administrative costs.................................1,700 1,700 1,700 Total .............................................$20,050$27,040 $31,700 Required a. Identify each cost...
A fast-food restaurant manager wants to see the average bill per car passing through the drive-thru...
A fast-food restaurant manager wants to see the average bill per car passing through the drive-thru increase. Historically, cars spend an average of $12.39. After implementing the new process employees must follow for each car in the drive-thru, the manager randomly selects 40 cars and finds the mean bill is $12.87 with a standard deviation of $3.92. Does this sample evidence suggest the new process results in a higher ticket price per car? Use a 0.05 level of significance.
The manager of a local hamburger restaurant wants to study customer demand for V-Burgers, a new...
The manager of a local hamburger restaurant wants to study customer demand for V-Burgers, a new meatless hamburger. The salesperson for V-Burgers claims that 75% of people who normally eat hamburgers also like V-Burgers. The manager surveyed a random sample of 92 customers who have eaten V-Burgers and found that 54 of them said they would buy one again. Does this data indicate that the salesperson’s claim is too high? Use a 5% level of significance a). State your hypotheses...
2. The manager of a restaurant wants to know if there is a correlation between the...
2. The manager of a restaurant wants to know if there is a correlation between the amount of a customer’s bill and the percent that they tip. In other words, as people spend more money do they tend to tip at different rates? With data from a random sample of 157 bills, he used StatKey to construct a 95% bootstrap confidence interval of [0.018, 0.292] for r. [24 points] A. What if the manager wanted to do a hypothesis test...
1. David is an experienced restaurant manager who wants to open his own restaurant (at one...
1. David is an experienced restaurant manager who wants to open his own restaurant (at one location only) and be the manager of it. He knows that he needs at least $100,000 to create and operate the business, and he knows that he can only raise $50,000 on his own towards the $100,000 he needs. Name for him all of the types of business organizations that exist (all of them). Tell him which two of those business organizations would likely...
a store manager wishes to see if the number of absences of her employees is the...
a store manager wishes to see if the number of absences of her employees is the same for each weekdayselecteda tandom week and abscencrs find the gollowing number os abscences
A restaurant at the Singing Towers of Darillium is openingThe manager wants to determine the price...
A restaurant at the Singing Towers of Darillium is openingThe manager wants to determine the price to charge for various lunch plates. Describe how the use of managerial accounting can help this manager make these decisions. Please use at least 100 words.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT