In: Accounting
briefly describe the company’s franchise structure which you researched. Suggest one (1) way in which the company could improve its franchise structure to make it more attractive to potential customers.
franchising is based on a marketing concept which can be adopted by an organisation as a strategy for business expansion. Where implemented, a franchiser licenses its know-how, procedures, intellectual property, use of its business model, brand; and rights to sell its branded products and services to a franchisee. In return the franchisee pays certain fees and agrees to comply with certain obligations, typically set out in a Franchise Agreement.
For the franchiser, use of a franchise system is an alternative business growth strategy, compared to say expansion through corporate owned outlets or "chain stores". Adopting a franchise system business growth strategy for the sale and distribution of goods and services minimizes the franchiser's capital investment and liability risk.
As with any business venture, franchising is not immune to risk. But if undertaken in the right way, franchising can be a vehicle of success for both the franchisor and franchise
franchise systems must consider carefully whether a multiple-unit franchising approach is appropriate for their business.
A variety of terms have been used to describe the techniques in franchising known and described below as area development, subfranchising and area representation. The most common of these terms are “multiple-unit franchising,” “multi-tier franchising,” and “master franchising.” Close analysis of these terms indicates that perhaps the term “multiple-unit franchising” is the most appropriate to describe all of these techniques.
The term “multiple-unit franchising” recognizes the common goal of these techniques to establish relationships which provide for the opening of more than one unit. The term “multi-tier franchising” appears to provide an inadequate description because it fails to recognize the distinction between ordinary franchisee-franchisor relationships, which are two-tier in nature, and area development relationships (described below), which are also two-tier in nature. The term “master franchising” could be used to identify the techniques, but may not be the best choice because it describes neither the common goal of the techniques to establish multiple-units, nor the structure of the relationships which are established. Thus, the term “multiple-unit franchising” will be used to refer to the group of techniques identified above.
The common goals of multiple-unit franchising are to establish many units with speed, to leverage both money and personnel by relying upon another person’s resources, and to obtain a local presence. These goals recognize the following potential advantages of multiple-unit franchising:
• Opportunity for extremely rapid development.
• Use of another person’s financial and human resources.
• Shared risk with another person.
• Opportunity to consult with another person who has certain shared interests.
• Added source of ideas.
• Potential for rapid cash flow from sale of multiple-unit franchise rights.
• Increased local credibility.
• Increased knowledge of local conditions.
• Added knowledge of local competition and ability to tailor programs to meet such competition.
Multiple-unit franchising also has its disadvantages, including the following:
• Loss of control to another potentially-large and powerful–person.
• Potentially more difficult to manage and lead the other person.
• “Giving it all away”–a significant portion of the revenue may no longer flow to the franchise system.
• Vicarious liability for acts by the other person.
Ways to Improve Franchise structure: