In: Accounting
Jasper Fruits Corporation wholesales peaches and oranges. Barbara Jasper is working with the company’s accountant to prepare next year’s budget. Ms. Jasper estimates that sales will increase 3 percent for peaches and 8 percent for oranges. The current year’s sales revenue data follow:
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | Total | |||||||||||
Peaches | $ | 237,000 | $ | 257,000 | $ | 317,000 | $ | 257,000 | $ | 1,068,000 | |||||
Oranges | 400,000 | 450,000 | 570,000 | 380,000 | 1,800,000 | ||||||||||
Total | $ | 637,000 | $ | 707,000 | $ | 887,000 | $ | 637,000 | $ | 2,868,000 | |||||
Based on the company’s past experience, cost of goods sold is usually 70 percent of sales revenue. Company policy is to keep 20 percent of the next period’s estimated cost of goods sold as the current period’s ending inventory. (Hint: Use the cost of goods sold for the first quarter to determine the beginning inventory for the first quarter.)
Required
a. Prepare the company’s sales budget for the next year for each quarter by individual product.
b. If the selling and administrative expenses are estimated to be $680,000, prepare the company’s budgeted annual income statement.
c. Ms.Jasper estimates next year’s ending inventory will be $35,900 for peaches and $57,400 for oranges. Prepare the company’s inventory purchases budgets for the next year, showing quarterly figures by product.
Ms. Jasper estimates next year’s ending inventory will be 35,900 for peaches. Prepare the company’s inventory purchases budgets for the next year, showing quarterly figures by product. (Round your final answers to nearest whole dollar.)
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Ms. Jasper estimates next year’s ending inventory will be 57,400 for oranges. Prepare the company’s inventory purchases budgets for the next year, showing quarterly figures by product. (Round your final answers to nearest whole dollar.)
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1.
Sales Budget | ||||||||||||||
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | Total | ||||||||||
Peaches | $ | 1,100,040 | $ | 1,133,041 | $ | 1,167,032 | $ | 1,202,043 | $ | 4,602,157 | ||||
Oranges | 1,944,000 | 2,099,520 | 2,267,482 | 2,448,880 | 8,759,882 | |||||||||
Total | $ | 3,044,040 | $ | 3,232,561 | $ | 3,434,514 | $ | 3,650,924 | $ | 13,362,039 |
2.
Budgeted annual income statement | ||||||||||||||
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | Total | ||||||||||
Peaches | $ | 1,100,040 | $ | 1,133,041 | $ | 1,167,032 | $ | 1,202,043 | $ | 4,602,157 | ||||
Oranges | 1,944,000 | 2,099,520 | 2,267,482 | 2,448,880 | 8,759,882 | |||||||||
Total Sales | $ | 3,044,040 | $ | 3,232,561 | $ | 3,434,514 | $ | 3,650,924 | $ | 13,362,039 | ||||
Cost of goods sold @ 70% | 9,353,427 | |||||||||||||
selling and administrative expenses | 680,000 | |||||||||||||
Net income | 3,328,612 |
3. Peaches
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | ||||||||
Peaches sales | $ | 13,762,900 | $ | 14,175,787 | $ | 14,601,061 | $ | 15,039,092 | |||
Cost of goods sold @ 70% | 9,634,030 | 9,923,051 | 10,220,742 | 10,527,365 | |||||||
Opening inventory | 1,926,806 | 1,984,610 | 2,044,148 | 2,105,473 | |||||||
Purchases (Balancing figure) | 9,691,834 | 9,982,589 | 10,282,067 | 8,457,792 | |||||||
Closing inventory | 1,984,610 | 2,044,148 | 2,105,473 | 35,900 | |||||||
Cost of goods sold @ 70% | 9,634,030 | 9,923,051 | 10,220,742 | 10,527,365 |
Oranges
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | ||||||||
Oranges sales | 10,101,701 | 10,909,837 | 11,782,624 | 12,725,234 | |||||||
Cost of goods sold @ 70% | 7,071,191 | 7,636,886 | 8,247,837 | 8,907,664 | |||||||
Opening inventory | 1,414,238 | 1,527,377 | 1,649,567 | 1,781,533 | |||||||
Purchases (Balancing figure) | 7,184,330 | # | 7,759,076 | # | 8,379,802 | # | 7,183,531 | ||||
Closing inventory | 1,527,377 | 1,649,567 | 1,781,533 | 57,400 | |||||||
Cost of goods sold @ 70% | 7,071,191 | 7,636,886 | 8,247,837 | 8,907,664 |