In: Accounting
Corporation wholesales peaches and oranges. Ms. Jasper is working with the company’s accountant to prepare next year’s budget. Ms. Jasper estimates that sales will increase 6 percent for peaches and 11 percent for oranges. The current year’s sales revenue data follow:
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | Total | |||||||||||
Peaches | $ | 232,000 | $ | 252,000 | $ | 312,000 | $ | 252,000 | $ | 1,048,000 | |||||
Oranges | 411,000 | 461,000 | 581,000 | 391,000 | 1,844,000 | ||||||||||
Total | $ | 643,000 | $ | 713,000 | $ | 893,000 | $ | 643,000 | $ | 2,892,000 | |||||
Based on the company’s past experience, cost of goods sold is usually 70 percent of sales revenue. Company policy is to keep 10 percent of the next period’s estimated cost of goods sold as the current period’s ending inventory.
Required
Prepare the company’s sales budget for the next year for each quarter by individual product.
If the selling and administrative expenses are estimated to be $660,000, prepare the company’s budgeted annual income statement.
Ms.Jasper estimates next year’s ending inventory will be $34,700 for peaches and $57,900 for oranges. Prepare the company’s inventory purchases budgets for the next year, showing quarterly figures by product.
a.) | Sales Budget | ||||||
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | Total | |||
Peaches ( 106% of Last year ) | 245,920 | 267,120 | 330,720 | 267,120 | 1,110,880 | ||
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | Total | |||
Oranges ( 111% of Last year ) | 456,210 | 511,710 | 644,910 | 434,010 | 2,046,840 | ||
b.) | Budgeted Annual Income Statement | ||||||
Amount $ | |||||||
Sales Revenue ( 1,110,880 + 2,046,840 ) | 3,157,720 | ||||||
Less: Cost of Goods Sold | 2,210,404 | ||||||
( 3,157,720 x 70% ) | |||||||
Gross Profit | 947,316 | ||||||
Less: Selling & administrative expenses | 660,000 | ||||||
Budgeted Net Income | 287,316 | ||||||
c. ) | Peaches | ||||||
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | Total | |||
Cost of Goods Sold @70% of sales | 172,144 | 186,984 | 231,504 | 186,984 | 777,616 | ||
Add: Desired Ending Inventory | 18,698 | 23,150 | 18,698 | 34,700 | 34,700 | ||
Less: Opening Inventory | 17,214 | 18,698 | 23,150 | 18,698 | 17,214 | ||
Budgeted Purchases | 173,628 | 191,436 | 227,052 | 202,986 | 795,102 | ||
Oranges | |||||||
First Quarter | Second Quarter | Third Quarter | Fourth Quarter | Total | |||
Cost of Goods Sold @70% of sales | 456,210 | 511,710 | 644,910 | 434,010 | 2,046,840 | ||
Add: Desired Ending Inventory | 51,171 | 64,491 | 43,401 | 57,900 | 57,900 | ||
Less: Opening Inventory | 45,621 | 51,171 | 64,491 | 43,401 | 45,621 | ||
Budgeted Purchases | 461,760 | 525,030 | 623,820 | 448,509 | 2,059,119 | ||