1. Why is it important to maintain good nutrition during
pregnancy?
2. Are cravings during pregnancy real or a myth?
3. Which is better breast milk or formula milk or is there even
much of a difference?
4. What are some benefits of breastfeeding?
5. Should caregivers use food as punishment or reward? Why or
why not?
6. What are the major factors that contributed to increased life
expectancy during the past century?
1. why is proper nutrition critical during
pregnancy?
2. comment on the saying that "a pregnant mother eats
for two."
3. what are the common diet-related problems during
pregnancy?
give suggestions to reduce or control such problems.
1. What is the normal blood
pressure during pregnancy?2.What is
hypertension during pregnancy?3.How is
hypertension during pregnancyclassified?4.What are the
maternal complications of pre-eclampsia?5.Why is
pre-eclampsia a danger to the fetus and newborn infant?6.What are the
symptoms and signs of pre-eclampsia with severe
features?7.How should
you monitor the fetus to ensure fetal wellbeing?
Discuss and analyze the benefits of Medication Reconciliation
and SBAR for improving Quality in systemic, patient safety programs
and compliance by health care providers.
my topic was about hypertension during
pregnancy
1. How Does Nutrition and Diet Affects our daily life?
Explain?
2. Does proper Nutrition and Diet prevent hypertension during
pregnancy?
3. List all food or meals that are appropriate for your client
that is pregnant with hypertension. Explain briefly
4. hypertension during pregnancy Why do you think Nutrition and
Diet is important to your client and why?
Discuss a minimum of 3 teaching methods to promote
nutrition in the elderly.
Discuss documentation of patient dietary
intake
Describe a community agency for the
elderly.
Discuss a nursing care plan for bladder/bowel training
and for impaired communication.