6. Which of the following best illustrates the form in which carbohydrates, proteins, and lipids, respectively, are transported in the bloodstream? A) glycogen, amino acids, and triglycerides B) glycogen, tripeptides, and fatty acids C) glucose, amino acids, and lipoproteins D) glucose, dipeptides, and fatty acids 7. These are all properties of a monosaccharide EXCEPT: A. simple sugar B. 1:2:1 ratioe C. double sugar D. used for energy 8. What does the digestion of starch produce? A fatty acid B glucose C mineral salts D water 9. C6H1206 is the molecular formula for what carbohydrate? A. Sucrose B. Glucose C....