What factors - aside from pH - can affect the rate of fermentation in yeast? How...

What factors - aside from pH - can affect the rate of fermentation in yeast? How can they accomplish this? Preferably factors excluding glucose/the Crabtree effect.

Expert Solution

1. Factors affecting fermentation of yeast aside from pH are listed below :

a. Temperature

b. oxygen

c. Water

How can they accomplish this?

1. Temperature

To decide the optimum temperature for fermentation of yeast temperature experiments carried out.

Generally 20-30 degrees centigrade is the optimum temperature for fermentation of yeast.

2. Oxygen

presence of excess oxygen during the yeast fermentation leads to the production of acetic acid which is undesirable. So they maintain sufficient oxygen neither less nor more.

3. Water

The water requirement of yeast is less than bacteria and more than moulds. Approximate water activity requirement is 0.85.

gladiator answered 2 years ago

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What factors - aside from pH - can affect the rate of fermentation in yeast? How...

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