1). Path of ingested food from oral cavity to anal canal :
- Buccal cavity : this consists of teeth and tongue which causes
breakdown of food products .
- Pharynx : it is a common passage of food and air , epiglottis
prevents entry of food into glottis .
- Esophagus: the food processed which enters esophagus is called
bolus . The food passes down by peristalsis.
- Stomach: from esophagus it enters stomach , where enzymes of
stomach acts upon food and passes out as chyme .
- Small intestine: food from stomach enters small intestine, it
consists of 3 parts first duodenum, next jejunum and next ileum
.
- Then large intestine: it enters caecum, ascending colon ,
transverse colon , descending colon , sigmoid colon , rectum and
finally through anal canal .
2). Mechanical digestion occurs in buccal cavity where food is
broken down by mastication with the help of teeth and tongue
Chemical digestion:
- It starts from buccal cavity , where salivary glands are
present these glands produce saliva which consists of ptyalin in it
. This breaks down starch to dissacharide .
- In stomach , hcl from oxyntic cells , mucus and bicarbonate
from goblet cells and proenzymes pepsinogen from zymogen cells
which is converted to pepsin by action of hcl are present. This
pepsin converts protein to peptones . Mucus and bicarbonate
protects gastric mucosa from erosin .
- In small intestine, bile from liver and pancraetic juice from
pancreas are secreted into the duodenum which is guarded by
sphincter of odiii . Intestinal juice os also secreted . Bile
causes emulsification of fat , and activates lipase to digest
lipids . Pancreatic juice has trypsinogen and chymotrypsinogen
which in its active form breaks down proteins , pancreatic amylase
which breaks glycogen ,pancreatic lipase which breaks lipids ,
nuclease which breaks nucleic acids to nucleosides and nucleotides
.
- Intestinal juice that is succus entericus consists of maltase ,
lactase , sucrase , dipeptidase , lipase , nucleosidase .
3). Small intestine is mainly associated with absorption of
nutrients. It is mainly due to mucosal projections called villi ,
which has microvilli within it , which increases surface area of
absorption. Inside the villi , the blood vessels and lacteals make
up within it so nutrients is taken up by blood by diffusion or
active , passive and facilitated transport . Glucose , amino acids
and electrolytes are taken up by simple diffusion or by active
transport against concentration gradient. Fructose is carried by
facilitated transport . Insoluble substances like fatty acids ,
glycerol, fat soluble vitamins forms micelles taken up by lacteals
in intestinal villi into lymphatic dicts and from there they reach
liver to other regions where absorbed substances is utilized by
tissues in the body by assimilation.