In: Biology
Doug is a 56-year-old tri-athlete. A recent physical
revealed that his blood levels of homocysteine were elevated. His
doctor suggested improving his diet to lower his homocysteine
levels. Doug schedules an appointment with you to learn more about
the dietary changes required to lower his blood levels of
homocysteine.
Adequate consumption of which vitamins may help Doug decrease his
homocysteine levels? Name three foods or beverages that are rich
sources of these vitamins.
The treatment for homocystinuria is vitamin supplementation with pyridoxine (vitamin B6), vitamin B12, and folic acid. All of these components must be consumed in higher amount to increase levels of homocysteine in blood.
vitamin B6 containing food : Some ready-to-eat breakfast cereals are fortified with vitamin B6. Includes a variety of protein foods, including seafood, lean meats and poultry, eggs, legumes (beans and peas), nuts, seeds, and soyproducts. Fish, beef, and turkey contain high amounts of vitamin B6. Beans and nuts are also sources of vitamin B6
vitamin B12 containing food : The best sources of Vitamin B12 include: eggs, milk,cheese, milk products, meat, fish, shellfish andpoultry. Some soy and rice beverages as well as soy based meat substitutes are fortified with vitamin B12.
Folic acid containing food :