In: Accounting
Chef Gourmet, Inc., has assembled the following data pertaining to its two most popular products.
Past experience has shown that the fixed manufacturing overhead component included in the cost per machine hour averages $33. Management has a policy of filling all sales orders, even if it means purchasing units from outside suppliers. |
1. |
If 56,000 machine hours are available, and management desires to follow an optimal strategy, how many units of each product should the firm manufacture? How many units of each product should be purchased? |
Blender | Food Processor | |||||
Direct material | $ | 21 | $ | 35 | ||
Direct labor | 15 | 28 | ||||
Manufacturing overhead @ $44 per machine hour | 44 | 88 | ||||
Cost if purchased from an outside supplier | 63 | 108 | ||||
Annual demand (units) | 23,000 | 34,000 | ||||
Past experience has shown that the fixed manufacturing overhead component included in the cost per machine hour averages $33. Management has a policy of filling all sales orders, even if it means purchasing units from outside suppliers. |
Required: |
1. |
If 56,000 machine hours are available, and management desires to follow an optimal strategy, how many units of each product should the firm manufacture? How many units of each product should be purchased?
|
2. |
With all other things constant, if management is able to reduce the direct material for a food processor to $21 per unit, how many units of each product should be manufactured? Purchased? |
|
Req 1. | |||||||
Blenderr | Food Proc. | ||||||
Savings in cost due to manujfacture | 63 | 108 | |||||
Less: Variable cost per unit | |||||||
Material | 21 | 35 | |||||
Labouor | 15 | 28 | |||||
Variable OH | 11 | 22 | |||||
Contribution margin per unit | 16 | 23 | |||||
Divide: MH per unit | 1 | 2 | |||||
Contribution margin per MH | 16 | 11.5 | |||||
Ranking | I | II | |||||
Maximum demand | 23000 | 34000 | |||||
Total reequired MH | 23000 | 68000 | 91000 | ||||
Less: Available MH | 56000 | ||||||
Shortage of MH to be adjusted in FP | -35000 | -35000 | |||||
MH to be utilized n each product | 23000 | 33000 | |||||
Divide: MH per unit | 1 | 2 | |||||
Number of units to be produced | 23000 | 16500 | |||||
Number of Units to be purchased | 17500 | ||||||
(34000-16500) | |||||||
Blender | Food Processor | ||||||
manufacture units | 23000 | 16500 | |||||
purchase units | 0 | 17500 | |||||
Req 2: | |||||||
Blenderr | Food Proc. | ||||||
Savings in cost due to manujfacture | 63 | 108 | |||||
Less: Variable cost per unit | |||||||
Material | 21 | 21 | |||||
Labouor | 15 | 28 | |||||
Variable OH | 11 | 22 | |||||
Contribution margin per unit | 16 | 37 | |||||
Divide: MH per unit | 1 | 2 | |||||
Contribution margin per MH | 16 | 18.5 | |||||
Ranking | II | I | |||||
Maximum demand | 23000 | 34000 | |||||
Total reequired MH | 23000 | 68000 | 91000 | ||||
Less: Available MH | 56000 | ||||||
Shortage of MH to be adjusted first in Blender | -23000 | -12000 | -35000 | ||||
MH to be utilized n each product | 0 | 56000 | |||||
Divide: MH per unit | 1 | 2 | |||||
Number of units to be produced | 0 | 28000 | |||||
Number of Units to be purchased | 23000 | 6000 | |||||
(34000-28000) | |||||||
Blender | Food Processor | ||||||
manufacture units | 0 | 28000 | |||||
purchase units | 23000 | 6000 | |||||