In: Biology
Fill in the following blanks:
a. ____________ is also referred to as glucose
b._____________ is often used to remove the bitter flavor from caramelization reactions.
c. ____________ is the protein found in eggs
d. ____________ and __________are the proteins found in wheat, while ___________is the protein found in corn
a. ___Sugar, glycogen, starch_________ is also referred to as glucose
b.___________Baking soda__ is often used to remove the bitter flavor from caramelization reactions.
c. ____Ovalbumin________ is the protein found in eggs
d. __Gluten__________ and __Glutenin________are the proteins found in wheat, while _____Zein______is the protein found in corn