What does it mean for a molecule to show ALLOSTERIC properties?
How does this relate to enzymes? That is, what does it mean if an
enzyme is allosterically activated? How about inhibited? What
mechanism(s) can explain how this is possible?
What does the term ‘globalization’ mean to you, and how does
it relate to the idea of world development? From what you have
heard before this class, do you see globalization as a good or bad
issue for the United States economically? Why?