Question

In: Chemistry

Deterime the % of Acetic Acid in vinegar in your kitchen. Show how to determine it...

Deterime the % of Acetic Acid in vinegar in your kitchen. Show how to determine it in words and make up random numbers to calculate it also.

Determine the purity of an Aluminum can. In words how would you determine the purity? Also, make up random numbers to calculate how to find the purity of an Aluminum can.

Identifiy the ions present in a sample possibly containing Ag+ Pb2+ Br2+ Na+ Ca2+. Construct a flowchart using these ions.

Solutions

Expert Solution

Determination of % of Acetic acid in Vinegar.

Take a portion (10 mL) of the vinegar solution into a volumetric flask and add a drop or two of phenolphthalein indicator to it. Titrate it with known comcentrations of NaOH solution (assume 1 M). When all the acetic acid reacts with the base, the solution turns pink. This is the end-point. Note the volume of NaOH used. Assume the volume of NaOH used is 25 mL.

Calculate the moles of NaOH consumed as follows:

Molarity = moles/volume

1 M = moles/10 mL

       = moles/0.025 L

moles = ( M)(0.025 L)

            = 0.025 mol

Since the acid is monoprotic, moles of NaOH = moles of acetic acid.

Moles of Acetic acid = 0.025 mol.

Mass of acetic acid = (0.025 mol)(60 g/mol)

                                = 1.5 g

Assume the mass of Vinegar solution to be 100 g.

% Acetic acid = mass of acetic acid/ 100 g vinegar *100

                      =   1.5 g/100 g *100

                      = 1.5%


Related Solutions

Sally chemist is attempting to determine the mass % of acetic acid in vinegar. Below is...
Sally chemist is attempting to determine the mass % of acetic acid in vinegar. Below is an excerpt from her lab book: A. Prepared vinegar analyte 25.0 mL vinegar mass of vinegar 25.20 grams added 75.0 mL H2O added 2 drops phenolphthalein temperature: 27.0 oC manufacturer's mass % acetic acid = 3.5 % B. Prepared burette filled with standardized NaOH solution 0.201 M C. Titration initial burette reading: 5.12 mL final burette reading: 78.67 mL solution is light pink 1....
Calculate the weight % of acetic acid in the vinegar. Calculate your percent error. For this...
Calculate the weight % of acetic acid in the vinegar. Calculate your percent error. For this calculation, assume that the density of vinegar is 1.01g/mL. 0.8488 Molarity of acetic acid in my experiment. I'm a little confused-if you solve it can you be sure to specify what the conversion factors are in the calculations. Thank you!
The distinctive odor of vinegar is due to acetic acid, HC2H3O2. Acetic acid reacts with sodium...
The distinctive odor of vinegar is due to acetic acid, HC2H3O2. Acetic acid reacts with sodium hydroxide in the following fashion: HC2H3O2(aq) + NaOH(aq)-> H2O(l) + NaC2H3O2(aq). If 2.52 mL of vinegar requires 34.9 mL of 0.1031 M (molarity) NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.00 qt sample of this vinegar? (1 L = 1.0567 qt)
1. Vinegar consists of acetic acid, CH3COOH, and water. Write out the equilibrium expression for acetic...
1. Vinegar consists of acetic acid, CH3COOH, and water. Write out the equilibrium expression for acetic acid reacting with water. 2. Citric acid, H3C6H5O7, contributes to the acidity of many foods. Write out the equilibrium expression for citric acid reacting with water to lose one acidic proton.
Suppose you are titrating vinegar, which is an acetic acid solution of unknown strength, with a...
Suppose you are titrating vinegar, which is an acetic acid solution of unknown strength, with a sodium hydroxide solution according to the equation H C 2 H 3 O 2 + N a O H ⟶ H 2 O + N a C 2 H 3 O 2 H C 2 H 3 O 2 + N a O H ⟶ H 2 O + N a C 2 H 3 O 2 If you require 33.38 mL of 0.1936...
A.) Vinegar is a solution of acetic acid, HCH3COO, in water. Because only the first hydrogen...
A.) Vinegar is a solution of acetic acid, HCH3COO, in water. Because only the first hydrogen atom ionizes, acetic acid is a monoprotic acid. A 25.00 mL sample of vinegar was analyzed using 0.002450 M NaOH solution. The analysis required 8.93 mL of the sodium hydroxide solution. Write a balanced equation for the reaction of acetic acid with sodium hydroxide. How many mg of acid are present in the sample of vinegar? What is the mass percent acetic acid in...
A food chemist determines the concentration of acetic acid in a sample of apple cider vinegar...
A food chemist determines the concentration of acetic acid in a sample of apple cider vinegar by acid-base titration. What is the concentration of acetic acid in the vinegar if the density of the sample is 1.01 g/ml, the titrant is 1.002M NaOH and the average volume of titrant required to titrate 25.00 mL subsamples of the vinegar is 20.78mL? Express your answer the way a food chemist probably would; *as percent by mass*
The experiment is Determination of Acetic Acid in Vinegar. Please answer as many questions as you...
The experiment is Determination of Acetic Acid in Vinegar. Please answer as many questions as you can. What are primary and secondary standards? Give examples. What is KHP and why was it used in this lab? How is acetic acid formed in vinegar solution? Why are pH indicators strongly colored even in solid state? Why/how do pH indicators change colors in acid-base solutions? Molar mass of acetic acid is often calculated or experimentally measured as 120 g/mol. Why? Suggest another...
given a 5.0 g sample of a vinegar having a mass percentage of acetic acid equal...
given a 5.0 g sample of a vinegar having a mass percentage of acetic acid equal to 9.1%(m/m), calculate what volume of NaOH solution of molarity 0.82M will be necessary to threats this vinegar sample.
Vinegar is an aqueous solution of acetic acid (CH3COOH) that can be made from any source...
Vinegar is an aqueous solution of acetic acid (CH3COOH) that can be made from any source containing starch or sugar. Apple cider vinegar is made from apple juice that is fermented to produce alcohol which then reacts with oxygen in the air in the presence of certain bacteria to produce vinegar. Commercial vinegar must contain no less than 4 grams of acetic acid per 100 mL of vinegar. Suppose the titration of a 25.00 mL sample of vinegar requires 11.20...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT