In: Nursing
write a comprehensive report about how hospital food services
are dealing with the situation of Cardiovascular disease (CVD).
Your report will contain the following:
A. 1. Introduction about Cardiovascular disease (CVD)
and define institutional food service systems in hospitals.
2. The important role that may inform the goals and objectives of
the meal service in Cardiovascular disease (CVD).
3. The types of institutional food services the meals may be
delivered to the Cardiovascular disease (CVD) patients in hospital
in this situation.
4. What types of food should be providing to Cardiovascular disease
(CVD) patients? And give reasons.
5. Provide a designed menu as a one week menu for Cardiovascular
disease (CVD) patients.
6. Show how the tray-line should go like.
7. Talk about the Application of systems approach diagram for one
food product.
8. Conclusions.
9. Outcomes and recommendations.
10. Write the references/sources for each information you
provide