Question

In: Chemistry

To make homemade ice cream. You fill a pot with 1.50kg of water, and dissolve 175g...

To make homemade ice cream. You fill a pot with 1.50kg of water, and dissolve 175g of CaCl2(MW=110.98g/mol) into it.

A. Freezing point depression constant of water is 1.68degC./m. What will be the freezing point of the salt/water mixture be?

B.From the ice cream, you have kidney trouble and decide to use the CaCl2/water mixture from part A in a dialysis machine. If the density of the solution is 1.05g/ml and temp is 25.0degC. What will be the osmotic pressure?

C. Out of CaCl2 to make ice, so you dissolve 75g of the random chemical on a shelf in 850g of water. The resulting mixture freezes at -3.90degC. What is the molecular mass of the mystery chemical? (Assume it doesn't ionize, so i=1)

Solutions

Expert Solution


Related Solutions

What pH would you make the water layer in order to cause the acid to dissolve...
What pH would you make the water layer in order to cause the acid to dissolve in the water layer and the amine to dissolve in the ether layer? The pKa for CH3COOH is 4.8 and the pKa for CH3NH3 is 10.7. Explain how you get your answer
Assume you dissolve 0.281 g of the weak acid benzoic acid in enough water to make...
Assume you dissolve 0.281 g of the weak acid benzoic acid in enough water to make 1.00x10^2 mL of solution and then titrate the solution with 0.171 M NaOH. Ka=6.3x10^-5. what are the concentrations of Na+ H3O+ OH- and C6H5CO2-
Assume you dissolve 0.216 g of the weak acid benzoic acid in enough water to make...
Assume you dissolve 0.216 g of the weak acid benzoic acid in enough water to make 100 mL of solution and then titrate the solution with 0.144 M . ( Ka for benzoic acid = 6.3 times 10^-5.) a) What was the pH of the original benzoic acid solution? b) What are the concentrations of all of the following ions at the equivalence point: Na, H3O, OH, and C6H5CO2? c) What is the pH of the solution at the equivalence...
Imagine that you own an ice cream parlor: What is a variable factor of your ice...
Imagine that you own an ice cream parlor: What is a variable factor of your ice cream parlor that must be modified or changed to increase the number of ice cream cones in the short run? What aspects of your business cannot be changed in the short run? Explain why only certain aspects of your business can change output in the short run. Does producing more output than another business in the market necessarily mean having greater economic profit (total...
Dairies make low-fat milk from full-cream milk. In the process of making low-fat milk, the cream , which is made into ice cream
Dairies make low-fat milk from full-cream milk. In the process of making low-fat milk, the cream , which is made into ice cream . In the market for low-fat milk, the following events time. Explain the effect of each event on the supply of low-fat milk. ( i ) With advice from health - care experts, dairy farmers decide to switch from producing 18 cream milk to growing vegetables. ( ii ) A new technology lowers the cost of producing ice cream....
Trang owns a(n) ice cream parlor that is worth 70,263 dollars and is expected to make...
Trang owns a(n) ice cream parlor that is worth 70,263 dollars and is expected to make annual cash flows forever. The cost of capital for the ice cream parlor is 18.59 percent. The next annual cash flow is expected in 1 year and is expected to be 10,420 dollars. All subsequent cash flows are expected to grow annually at a constant growth rate. What is the cash flow produced by the ice cream parlor in 5 years expected to be?...
You have a monopoly on ice cream in a town. It costs you an average of...
You have a monopoly on ice cream in a town. It costs you an average of $2 to produce each ice cream cone. Suppose you know that a certain percentage of your customers are willing to pay $4 for a cone and the rest are willing to pay $3. Does it seem reasonable for you to charge $3.50? Briefly explain why or why not.
26. The surface water, ground water, ice and atmospheric water vapor make up the earth’s ______________________________________....
26. The surface water, ground water, ice and atmospheric water vapor make up the earth’s ______________________________________. 27. Bacteria that convert nitrates into nitrogen gas, thus allowing it to re-enter the atmosphere, in the process of _________________. a. Ammonification b. Nitrification c. Denitrification 28. Eutrophication carries excess _______________________ and _____________________ from fertilizer run-off into waterways, with deleterious results. a. Nitrogen and carbon b. Nitrogen and phosphorus c. Carbon and phosphorus d. Sulfur and nitrogen 29. The element found in ALL organic...
Imagine that you have decided to open a small ice cream stand on campus called "Ice-Campusades."...
Imagine that you have decided to open a small ice cream stand on campus called "Ice-Campusades." You are very excited because you love ice cream (delicious!) and this is a fun way for you to apply your business and economics skills! Here is the first month's scenario--you order the same number (and the same variety) of ice creams each day from the ice cream suppliers, and your ice creams are always marked at $1.50 each. However, you notice that there...
1) If you want to know how an increase in the price of ice cream at...
1) If you want to know how an increase in the price of ice cream at the Next Door Ice Cream Shoppe affects the demand for frozen yogurt in your shop, you would compute the:             (a)        price elasticity of demand             (b)        income elasticity of demand             (c)        cross-price elasticity of demand             (d)       price elasticity of supply 2) In what industry structure is the mutual interdependence of the firms a key characteristic?             (a)        perfect competition             (b)       ...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT