Question

The body system that stimulates eating or drinking is the ________ system.

stimulatory

circulatory

nervous

lymphatic

Marci has been diagnosed with gluten sensitivity. She therefore needs to experiment with

Marci has been diagnosed with gluten sensitivity. She therefore needs to experiment with

grains such as teff, quinoa, buckwheat, amaranth, and millet.

lean meats, and low-dairy products.

Beano.

products which are made with cereals such as wheat, whole wheat, rye and barley.

From the list below, choose all of the correct symptoms of celiac disease that affected individuals may present with.

Select all that apply.

Select all that apply.

diarrhea

fatigue

excess energy

weight gain

chronic stomachache

Choose the correct description/statement about gluten from the list below.

Choose the correct description/statement about gluten from the list below.

Gluten is a kind of carbohydrate molecule, which is why it is found in grains and other starchy foods.

Gluten is found in all fruits and vegetables.

As long as a food contains no wheat, it is gluten-free.

Gluten is a protein that causes an autoimmune reaction in people with celiac disease.

People with celiac disease should avoid gluten-containing grains like quinoa, millet, and corn.

Elizabeth is seated with her friend at her favorite restaurant. It’s the first time she has eaten out after beginning her new diet. She wants to be sure to choose gluten-free items from the menu. She orders sparkling water with lemon and the grilled salmon with sautéed kale and mushrooms. The waiter reminds her that she can choose one more side dish.

Which of the following side dishes is gluten-free and, therefore, safe for Elizabeth to eat?

Elizabeth is seated with her friend at her favorite restaurant. It’s the first time she has eaten out after beginning her new diet. She wants to be sure to choose gluten-free items from the menu. She orders sparkling water with lemon and the grilled salmon with sautéed kale and mushrooms. The waiter reminds her that she can choose one more side dish.

Which of the following side dishes is gluten-free and, therefore, safe for Elizabeth to eat?

fried, dipped onion rings

baked potato with a small dollop of sour cream

macaroni and cheese

organic whole-wheat bread sticks with spiced olive oil dip

mashed potatoes with gravy

Answer 1

1) Nervous system.

2) fatigue, chronic stomachache and diarrhea are the correct symptoms of celiac disease.

3) These three statements are correct.

• Gluten is a protein that causes an autoimmune reaction in people with celiac disease.
• As long as a food contains no wheat, it is gluten-free.

These statements are incorrect.

• People with celiac disease should avoid gluten-containing grains like quinoa, millet, and corn.

reason:- corn and quinoa are gluten free.

• Gluten is found in all fruits and vegetables.

reason:- because fruit and vegetables are gluten free.

• Gluten is a kind of carbohydrate molecule,

reason:- gluten is a protein .

4) only baked potato with a small dollop of sour cream is gluten free.

• mashed potatoes with gravy; gravy contains all purpose flour having 6 to 10 % gluten.
• macaroni contains gluten.
• fried, dipped onion rings; onion rings dipped into all purpose flour contains gluten.
• organic whole-wheat bread sticks with spiced olive oil dip; also have gluten.