Question

In: Biology

Endorphin is a fully functional protein however its amino acid sequence is much shorter than the...

Endorphin is a fully functional protein however its amino acid sequence is much shorter than the coding region of the DNA and shorter than the mature mRNA sequence. Explain why. Give three other examples of post-translational modifications that might affect the activity of endorphin.

Solutions

Expert Solution

Endorphins are peptide hormones. Hence they are secreted outside the cell and act on distant targets from where they are synthesized.

The coding region of the DNA is comprised of the start and the stop codons. It also has exons and introns. Exons are the ones that code for the protein while the introns are spliced out during RNA maturation. This matured RNA or mRNA has only exons in it. However, it still has the start and stop codons.

The protein is translated by the ribosomal machinery which reads the codons present on the mRNA.

Now, since the protein is to be secreted out, it goes through the endomembrane system as it passes through the Endoplasmic reticulum, Golgi and vesicles before it exits the cell.

To ensure this facilitated transport, the protein has a localization signal attached to it. This localization signal is recognized by the proteins in each of these compartments. However, before the protein becomes functional, this localization signal is cleaved. As a result, the amino acid length of the protein decreases.

There are several other modifications that can happen to the protein after it has been translated. These modifications provide the functionality to the protein. Some modifications include Glycosylation (addition of a carbohydrate chain), Ubiquitylation (addition of Ubiquitin chain), Phosphorylation (addition of phosphates), SUMOylation, arginylation, acetylation,


Related Solutions

What do you think your 93rd amino acid is for this protein? the amino acid sequence...
What do you think your 93rd amino acid is for this protein? the amino acid sequence of the protein coded for by the wild-type TYRP1 is just below.
You are provided with the amino acid sequence of an important human protein that is suspected...
You are provided with the amino acid sequence of an important human protein that is suspected to be membrane protein. How can you analyze the amino acid sequence to try to find out more information on the transmembrane nature of this protein and the region of the protein that is likely to be in the membrane?
List the sequence of structures that a single amino acid (initially in a protein molecule that...
List the sequence of structures that a single amino acid (initially in a protein molecule that you eat) goes through from the moment it passes your lips to when it ends up in a hepatocyte. Then explain what (if any) chemicals relevant to digestive physiology it is exposed to at each step and what happens to the protein and eventually protein fragments each step of the way.
Below is the sequence for the SARS-CoV-2 spike protein that encodes a 1757 amino acid protein...
Below is the sequence for the SARS-CoV-2 spike protein that encodes a 1757 amino acid protein capable of binding surface receptors on some cell types. The nucleotide sequence is from base pair 21,563 to 25,384 in the viral genome (numbers in left-most column). Upon binding, the virus is uptaken into the cell, the coat is shed, and viral RNA released into the cytoplasm. When this occurs, host cell ribosomes begin transcription and translation of the RNA, including this protein. In...
You are studying a gene that encodes a particular protein; part of the amino acid sequence...
You are studying a gene that encodes a particular protein; part of the amino acid sequence of that protein is shown below: …-His-Val-Pro-Thr-Asp-Leu-Glu-… You isolate a mutant version of this protein; the mutation abolishes the function of the protein. When you sequence the mutant protein, you see the following amino acid sequence:    …-His-Val-Leu-Asp-Arg-Leu-Gly-… Answer/do the following (refer to the Codon Chart below): a. What was the most likely type of mutation (missense, nonsense, or frameshift) that occurred in the...
1.The same amino acid sequence protein produced in bacteria can have different bioactivity than when produced...
1.The same amino acid sequence protein produced in bacteria can have different bioactivity than when produced in mammalian cells. Explain why. 2.Carbohydrate conversion to energy that cells can use has a component that occurs in the cell cytoplasm and a part that occurs in the mitochondria. In cancer cells, how does this get altered?
If you boil a protein in hydrochloric acid it will break down to its constituent amino...
If you boil a protein in hydrochloric acid it will break down to its constituent amino acids. Assume that you had done this to a typical protein and then had spotted these amino acids to a spot on the chromatograph. What pattern would you expect to see at the end of the experiment? Explain your prediction.
“Protein A” is phosphorylated at one amino acid by a kinase, “protein B”, and dephosphorylated by...
“Protein A” is phosphorylated at one amino acid by a kinase, “protein B”, and dephosphorylated by a phosphatase, “protein C”. You have purified all three of these proteins and want to determine the structural changes that occur when protein A is phosphorylated or dephosphorylated. Explain in detail how you would go about designing and conducting this investigation.
“Protein A” is phosphorylated at one amino acid by a kinase, “protein B”, and dephosphorylated by...
“Protein A” is phosphorylated at one amino acid by a kinase, “protein B”, and dephosphorylated by a phosphatase, “protein C” You want to determine the mechanisms of protein B and C. What experimental information would you need in order to propose a reasonable mechanism? Explain.
1. The carboxylic acid group of an amino acid has a pKa of approximately 2. However,...
1. The carboxylic acid group of an amino acid has a pKa of approximately 2. However, carboxylic acids like benzoic acid and acetic acid have pKas in the range of 4-5 pKa units. Explain why the carboxylic acid of an amino acid is more acidic. 2. Consider the amino acid arginine: a. At physiological pH (pH = 7.4), what is the predominant form in solution? b. What percent of the carboxylic acid group is ionized at this pH? c. What...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT