In: Accounting
Category | Dollars | Percent | ||
Sales | 100% | |||
Food Cost | $2,375 | 37% | ||
Labor Cost | 29% | |||
Overhead | 24% | |||
Profit | 10% | |||
Category | Dollars | Percent | ||
Sales | 100% | |||
Food Cost | 31% | |||
Labor Cost | $17,322 | 34% | ||
Overhead | 32% | |||
Profit | 3% | |||
Category | Dollars | Percent | ||
Sales | 100% | |||
Food Cost | 40% | |||
Labor Cost | 29% | |||
Overhead | $234 | 19% | ||
Profit | 12% | |||
Category | Dollars | Percent | ||
Sales | $7,700 | 100% | ||
Food Cost | 43% | |||
Labor Cost | 32% | |||
Overhead | 21% | |||
Profit | 4% | |||
Using the figures provided below calculate the missing dollaramounts for each of the Simplified Profit and Loss Statements. |
Requirement 1 |
||
A |
Food Cost |
$ 2,375 |
B |
% of Sale |
37% |
C = A/B |
Amount of Sales |
$ 6,419 |
D = C x 100% |
Sales |
$ 6,419 |
E = C x 37% |
Food Cost |
$ 2,375 |
F = C x 29% |
Labor Cost |
$ 1,862 |
G = C x 24% |
Overhead |
$ 1,541 |
H = C x 10% |
Profits |
$ 642 |
Requirement 2 |
||
A |
Labor Cost |
$ 17,322 |
B |
% of Sale |
34% |
C = A/B |
Amount of Sales |
$ 50,947 |
D = C x 100% |
Sales |
$ 50,947 |
E = C x 31% |
Food Cost |
$ 15,794 |
F = C x 34% |
Labor Cost |
$ 17,322 |
G = C x 32% |
Overhead |
$ 16,303 |
H = C x 3% |
Profits |
$ 1,528 |
Requirement 3 |
||
A |
Overhead |
$ 234 |
B |
% of Sale |
19% |
C = A/B |
Amount of Sales |
$ 1,232 |
D = C x 100% |
Sales |
$ 1,232 |
E = C x 40% |
Food Cost |
$ 493 |
F = C x 29% |
Labor Cost |
$ 357 |
G = C x 19% |
Overhead |
$ 234 |
H = C x 12% |
Profits |
$ 148 |
Requirement 4 |
||
A |
Sales |
$ 7,700 |
B |
% of Sale |
100% |
C = A/B |
Amount of Sales |
$ 7,700 |
D = C x 100% |
Sales |
$ 7,700 |
E = C x 43% |
Food Cost |
$ 3,311 |
F = C x 32% |
Labor Cost |
$ 2,464 |
G = C x 21% |
Overhead |
$ 1,617 |
H = C x 4% |
Profits |
$ 308 |