Question

Questions from the Food Inc Documentary

Contrast the images of farms that most people still believe exists with the reality of the factories that prepare our food. Include details from the film for support.

What were the unintended consequences of fast food restaurants on the food quality, costs, and working conditions in the restaurants and on farms?

What does the film capture about the chicken farms and the way the chicken is produced?

What does Michael Pollan reveal are the problems with growing so much corn?

What is E. coli and how does the film show its medical and political significance?

What does the film reveal about our government's involvement in the way our food is grown and sold?

What does the film illustrate about the choices poor people make in food purchasing?

Who is Joel Salatin and in what ways does he offer hope to people who want to improve the quality of their food?

In what specific ways does the film suggest that business can offer solutions to our food problems?

Summarize the problems farmers have had with the Monsanto Corporation.

What does the film reveal about the relationship between some specific government elected and appointed officials and the problems for consumers of food?

The film concludes with the optimism that citizens and consumers of food can vote three times a day about the food that they eat. What does the film specifically recommend?

Answer 1

The positive perception of atmosphere can produce emotions , which leads to positive belief aboutthe restaurant and its services or products. The evolution also reflect an industry that has been responsive to changing consumers tastes as well as entrepreneur findings opportunity to profit.Generally fast food has a reputation for unheay food , while consumer tastes continue to drift towards healthier options while still a risk, this is not anew dynamic and the industry is already fighting back successfully.

There are many unintended consequence which results great impact on the food quality, cost , working condition in the restaurant. As we know that restaurant are very familiar in our society, many occasions generally organised over there such as birthday party , treats , kity party and many more . There are some kind of small cafe are also build up in the hospital or office any where, where is some professional works are going on.so, on the comoing demand on taste restaurant owner fouced on it and take it seriously because its roots of the prifit . No customer wants the bad quality .. As quality of food go up then ultimately cost of the food items go high as per mail re ingredients and decorations and way of representing demands.So , the service of the restaurant also on going demands good service influenced the customer to visit more these all factors are very crucial for the settings a good restaurants.

The meat chicken farm sequences is inthe same general principles of caring for layer chicken also appy on ameat chicken farm but there are few differences. Thephases in producing procesd are:-

• Brooding or starting phase :-
• growing or finishing phase
• Harvesting phase
• Shed clean out
• proccessing
• Storage
• Marketing

E.coli ( Escherichia coli ) is a bacteria that is commonly found in the lower intestine of warm blooded organisms. Most E coli strains are harmless , but some can cause serious food poisoning. In the beginning when this virus come over then there is a severe outbreak in the population to spread very rapidly. By which many political party take advantage of it in the manupulting the public for the votes but also provide free medical service , transport facilities to the hospital.

There are the two main agencies in the U.S that regulate food thta is FDA ( food and drug administration) and theUnited states department of agriculture (USDA) both are charged with overall food safety nationwide . Both agencies regulating different aspects of the same foods. For example the FDA manages the feed chickens eat , but the actual chicken facilities falls under USDA jurisdiction.

The film concludes with the optimism that citizens and consumers of food can vote three time a day about the food.

Voel F. Salatin is an American farmer, lecturer, and auther ehose books include folks , this ain't normal you can farm , and salad Bar Beef and he call himself a Christian libertarian environmentalist capitalist lunatic farm.

The ways he offer to people,

• Salatin has built a farming ecosystem where cows , pigs , chicken , turkeys , and rabbits interest ecologically.
• Farmers are often quik to grasp salatin's agriculture Practice, persuading them to adopt the marketing portion of his program.

One of the major themes in food , increase is the hidden coast of cheap food . It argues that mass produced, "engineered" low price foods come with health, social and environmental cost. On the health cost , yhe point is raised through the stories of two families.