Explain why the ability to increase stroke volume is important in determining maximal oxygen consumption.

Expert Solution

1) First of all,food inflammation depends on each person. different people are allergic to different foods.

some people will have allergy to diary products like milk, curd,paneer,ghee and butter because of diary product some people have severe skin allergy like rashes and acne.

Artificial transfat and refined carbohydrates which contains high level of glucose in it can cause chronic allergy in some clients.

sea foods especially shell fish are allergic to some clients. soda had increased level of uric acid that can lead to inflammation.

2) food allery leads to chronic inflammation. the first sign the body shows , start with itching and redness , fatigue some people will have severe breathing difficulty. due to chronic inflammation the body starts responding by damaging healthy cells, tissues and organs.

if untreated it can leads to chronic diseases like heart disease, diseases of blood vessel, diabetes, obesity, cancer and other diseases.

Nightingale answered 2 years ago

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