Question

Please give me some examples of  a prevention-based teaching resource using evidence that addresses a nutrition-related topic. For example: Topic: childhood obesity , audience: middle school aged children

Answer 1

ANSWER:THE MOST COMMON CAUSES OF CHILDHOOD OBESITY ARE GENETIC FACTORS ,LACK OF PHYSICAL ACTIVITY ,UNHEALTHY EATING PATTERN , OR A COMBINATION OF THESE FACTORS.ONLY IN RARE CASE IS BEING OVERWEIGHT CAUSED BY A MEDICAL CONDITION SUCH AS A HORMONAL PROBLEM .  PARENTS AND CAREGIVERS CAN HELP PREVENT CHILDHOOD OBESITY BY PROVIDING HEALTHY MEALS AND SNACKS,DAILY PHYSICAL ACTIVITY, AND NUTRITION EDUCATION. HEALTHY MEALS AND SNACKS PROVIDE NUTRITION FOR GROWING BODIES WHILE MODELING HEALTHY EATING BEHAVIOR AND ATTITUDES.A PRIMARY REASON THAT PREVENTION OF OBESITY IS SO VITAL IN CHILDREN IS BECAUSE THE LIKELIHOOD OF CHILDHOOD OBESITY PERSISTING INTO ADULTHOOD INCREASES AS THE CHILD AGES.THIS PUTS THE PERSON AT HIGH RISK OF DIABETES, HIGH BLOOD PRESSURE , AND HEART DISEASE.

HOW CAN WE PREVENT OBESITY

1. EXERCISE REGULARLY

2 . FOLLOW A HEALTHY EATING PLAN

3 . KNOW AND AVOID THE FOOD TRAPS THAT CAUSE YOU TO EAT..

4 . MONITOR YOUR WEIGHT REGULARLY..

5. BE CONSISTENT.

6 . TEACH KIDS ABOUT SERVING SIZE.