Question

Discuss the disease process of nephrotic syndrome, acute kidney disease, and chronic kidney disease. What nutrients should the patient include and exclude in their diet plan to avoid further kidney damage? Use evidence from one scholarly source other than your textbook or ATI book to support your answer. Use APA Style to cite your source. PLEASE TYPE.

Answer 1

NEPHROTIC SYNDROME

It is a kidney disorder,that causes kidney to pass too much protein in urine.It caused by damage to the clusters of small blood vessels in kidneys,which filter waste products and excess fluid from our body.

Symptoms:

a)Severe swelling ( edema) around eyes, ankles and feet.

b)Foamy urine

c) weight gain due to fluid retention

d) Fatigue

e)Loss of appetite

ACUTE KIDNEY DISEASE

In this kidney can't filter the waste products from the blood.

CAUSES

Severe dehydration, toxic kidney injury from medication or poison.

Symptoms

Decreased urine output, swelling due to fluid retention,nausea , fatigue,and shortness of breath.

CHRONIC KIDNEY DISEASE

Long-lasting disease of the kidney leads to kidney kidney filter fluid from the waste products in this case kidney fail to filter and there will be build up of waste products.

Symptoms

Symptoms develop slowly,in some people it know after the lab test.

In these three conditions kidney fail to filter the waste products and build up of waste products.

>DIET FOR THE KIDNEY DISEASE PATIENTS

Fresh fruits and vegetables(cauliflower, blueberries,seabass,red grapes, cabbage,onions,radish, pineapple,

Egg whites

Garlic

Buckwheat

AVOID FOODS LIKE:

Skinless chicken.

Take low salt diet