Question
In: Nursing
7 day meal plan for a 55 year old male following the DASH diet?
7 day meal plan for a 55 year old male following the DASH diet?
Solutions
Nightingale answered 1 year agoRelated Solutions
make a meal plan for a all day for a male who is 48 year old,diabete...
make a meal plan for a all day for a male who is 48 year
old,diabete type 2 and weigh 290 lbs ,low active
all vitamins and minerals shoul meet 90% of a RDA
recommendation
Explain the DASH diet and provide an example of what a meal plan would consist of..
Explain the DASH diet and provide an example of what a meal plan
would consist of..
3. Activity: Develop a plan of care for a 55 year old male patient who has...
3. Activity: Develop a plan of care for a 55 year old male
patient who has prostate cancer.
a. Assessment, (1) Nursing diagnosis, Plan (2 short term and 2
long term goals), Implementation, Evaluation.
b. Create a list of dietary recommendations (4) for men that
could possibly decrease their risk for development of prostate
cancer.
c. You are the nurse caring for a 34-year old male who has
just been diagnosed with testicular cancer. Your patient has been
married for...
3. Activity: Develop a plan of care for a 55 year old male patient who has...
3. Activity: Develop a plan of care for a 55 year old male patient
who has prostate cancer.
a. Assessment, (1) Nursing diagnosis, Plan (2 short
term and 2 long term goals), Implementation, Evaluation.
b. Create a list of dietary recommendations (4) for
men that could possibly decrease their risk for development of
prostate cancer.
c. You are the nurse caring for a 34-year old male who
has just been diagnosed with testicular cancer. Your patient has
been married for...
Plan and evaluate a two-course meal for a Male adolescent.
Plan and evaluate a two-course meal for a Male adolescent.
Use a diet analysis program to create a meal plan for Jada. You will need to...
Use a diet analysis program to create a meal plan for Jada. You
will need to create a profile for her. She is 20 years old, 5’8”
tall, 140 lbs, engages in 30–60 minutes of moderate physical
activity daily, and she would like to stay at her current
weight.
Daniel (“Dan”) Fusilier, a 71-year-old male, comes to the Emergency Department (ED) with a 7-day history...
Daniel (“Dan”) Fusilier, a 71-year-old male, comes to the
Emergency Department (ED) with a 7-day history of increased sputum
production, a change in the character of sputum, increased
shortness of breath, and a fever of 101° F. He has a smoking
history and history of asthma. Dan has been hospitalized twice with
pneumonia, most recently two years ago.
Dan is admitted to a medical unit with pneumonia and COPD. The
LPN completes a focused assessment, including lung auscultation.
The LPN...
A 55 year old male present to the clinic for evaluation of progessive symptoms of increased...
A 55 year old male present to the clinic for evaluation of
progessive symptoms of increased fatigue, thirst, urination, and
appetite of several weeks to months duration.
what are your primary concerns for this patient and what
assessment and interventions would be associated with you concerns
and why ?
Please give genus and species for each answer. 81. A 30-year old male enjoyed a meal...
Please give genus and species for each answer.
81. A 30-year old male enjoyed a meal of raw oysters.
Twenty-four hours later he became ill, with sudden onset of
vomiting, diarrhea and headache. The most likely cause of his
gastroenteritis is
_____________________________________________________________________
82. This virus is the most important cause of gastroenteritis in
infants and young children. It causes infections that are often
severe and may be life threatening, especially in infants.
_____________________________________________________________________
83. A microbiologist was performing a necropsy...
A 55-year-old male client is admitted to the nursing unit with complaints of abdominal pain that...
A 55-year-old male client is admitted to the nursing unit with
complaints of abdominal pain that is sharp and burning. The client
gives a history of experiencing bloating and gas after eating and
heartburn during the night. The client had a colonoscopy done 5
years ago that revealed six polyps, which were removed, biopsied,
and found to be negative for cancerous cells. Upon interviewing the
client, the nurse notes that the abdominal pain increases when the
client eats fried and...
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