In: Accounting
Production Volumes:
7” Philly cheese steak submarine = 20,000 units
14” Philly cheese steak submarine = 25,000 units
There are three direct materials to be used to produce both submarines. The
quantities are as follow:
Direct Material |
7 “ Submarine |
14” Submarine |
Cheese |
0.3 lbs per unit |
0.6 lbs per unit |
Steak |
0.25 lbs per unit |
0.5 lbs per unit |
Onions |
0.1 lbs per unit |
0.3 lbs per unit |
In addition, the company had the following information about the materials:
Cheese |
Steak |
Onions |
|
Beginning Inventory |
200 lbs |
700 lbs |
100lbs |
Price per Pound |
$2 |
$5 |
$1 |
a | b |
c | d |
a.How many pounds of cheese, steak and onions, the company must buy?
Direct Materil | 7" Submarine | For 20k units | 14" Submarine | For 20K units | Total Requirement |
Cheese | 0.30 | 6,000.00 | 0.60 | 12,000.00 | 18,000.00 |
Steak | 0.25 | 5,000.00 | 0.50 | 10,000.00 | 15,000.00 |
Onions | 0.10 | 2,000.00 | 0.30 | 6,000.00 | 8,000.00 |
b.How much the company will spend (total) to buy all materials it needs?
Direct Materil | Total Requirement | Price per Pound | Total Price |
Cheese | 18,000.00 | $ 2.00 | $ 36,000.00 |
Steak | 15,000.00 | $ 5.00 | $ 75,000.00 |
Onions | 8,000.00 | $ 1.00 | $ 8,000.00 |
Total | $ 1,19,000.00 |
c.If the company had budgeted to spend $65,000 to buy steak and onions, how much it is over (under) budget?
Steak and Onions total price = $75,000 + $8,000 = $83,000
Budget = $65,000
Thus it is over budget of $18,000
d.If the conversion cost to produce a 7” submarine is $0.65 per unit, how much is the total cost per unit to produce a 7” submarine?
7" Submarine | |||
Direct Materil | Total Requirement | Price per Pound | Total Price |
Cheese | 0.30 | $ 2.00 | $ 0.60 |
Steak | 0.25 | $ 5.00 | $ 1.25 |
Onions | 0.10 | $ 1.00 | $ 0.10 |
Conversion cost | $ 0.65 | ||
Total | $ 2.60 |