Question

NAME ALL ENZYMES INVOLVED IN THE DIGESTIVE PROCESS,WHERE THEY ARE PRODUCED AND SPECIFY THEIR ACTION WITHIN THE FOOD INGESTED

Answer 1

NAME ALL ENZYMES INVOLVED IN THE DIGESTIVE PROCESS,WHERE THEY ARE PRODUCED AND SPECIFY THEIR ACTION WITHIN THE FOOD INGESTED

Digestive enzymes are made by our body's organs. Stomach related catalysts are emitted by the salivary organs, stomach, pancreas, and the small digestive system. [Technically, stomach related proteins are likewise thought to be metabolic chemicals whose metabolic part is to process nourishment. We are particularly recognizing these specific catalysts here, in light of the fact that they manage absorption and they can be supplemented from an outside source.

Sustenance ENZYMES are as of now display WITHIN the nourishment we eat. Sustenance proteins exist normally in crude nourishment. On the off chance that the sustenance is cooked, be that as it may, the high temperature associated with the cooking procedure will crush the compounds.

Digestive enzymes and food enzymes fundamentally serve a similar capacity, which is to process our sustenance so it can be ingested through the dividers of the small digestive system into the circulation system. From this perspective the main genuine contrast between nourishment compounds and stomach related catalysts is whether they originate from inside our body or from the sustenance we eat.

Why digestive enzymes are important for digestion?

Most nourishment, when it is uncooked, contains enough normal sustenance chemicals to process that sustenance. When you cook the nourishment the compounds are inactivated (denatured) and can never again aid the stomach related (separating) process. Eating crude sustenance is absolutely worthy now and again and very unsatisfactory in others. We eat crude products of the soil crude vegetables, however less frequently do we eat crude meat, crude fish (not withstanding sushi), or crude pork. Eating uncooked rice is about an ensured trek to your dental practitioner! In this way, clearly we cook our nourishment.

Here's the place the issue happens. Cooked nourishment contains no compounds since they have been obliterated. On the off chance that you eat a feast comprising of a serving of mixed greens, a steak and a heated potato, there are sufficiently likely nourishment compounds contained in the plate of mixed greens to process it (separate it so your body can utilize its supplements). Be that as it may, there are no additional proteins accessible to help process the steak or the prepared potato. Since the steak and potato are cooked, there are no FOOD ENZYMES accessible to process them, so our body must assume control and inside make the required measure of DIGESTIVE ENZYMES to deal with the stomach related assignment.

The more we rely upon our inside produced DIGESTIVE ENZYMES, the more pressure we put on our body's frameworks and organs and the less time these frameworks and organs have for remaking and supplanting exhausted and harmed cells and tissue and keeping our resistant framework solid. Your body's best need is ensuring it has enough supplements to run its frameworks. This implies processing sustenance and changing over it into supplements. There is no action more vital to the body than this. This takes a great deal of vitality and catalysts, especially if the body must make most or these compounds. Keep in mind that no sustenance can be processed without stomach related chemicals.

Dr. DicQie Fuller, in her book The Healing Power of Enzymes, underlines the significance of proteins for processing:

"80% of our body's vitality is consumed by the stomach related process. On the off chance that you are keep running down, under pressure, living in an exceptionally hot or extremely icy atmosphere, pregnant, or are an incessant air explorer, at that point huge amounts of additional proteins are required by your body. Since our whole framework works through enzymatic activity, we should supplement our proteins. Maturing denies us of our capacity to deliver essential chemicals. The medicinal calling discloses to us that all ailment is because of a need or awkwardness of catalysts. Our exceptionally lives are needy upon them!"

Which digestive enzymes digest food?

You realize that proteins, starches, and fats are the three fundamental nutrition classes that make up the main part of our day by day count calories. An "adjusted" eating regimen implies we expend the correct extents of these three fundamental nutrition types consistently. This adjust, when joined with the affirmation that we likewise get the basic supplements, can help give a sound life — IF we appropriately process and utilize these supplements. To do this we additionally require a satisfactory wellspring of the real kinds of stomach related catalysts: Proteases, Amylases, and Lipases.

Food class	% in Daily intake	Class of enzyme	Action of enzyme
Proteins	20-25%	Protease	Digests protein
Carbohydrates	50-60%	Amylase	Digests Carbohydrates
Fats	20-30%	Lipase	Digests fats/lipids

There are various classifications of stomach related proteins, however with the end goal of this exchange, we will cover the three essential classes of stomach related catalysts that process our nourishment.