Question

QUESTION 1

Which blood test can indicate pernicious anemia?

	a.	lipid profile
	b.	hemoglobin test
	c.	blood urea nitrogen
	d.	red blood cell test

0.25 points   

QUESTION 2

Goiter is a deficiency disease related to deficiency of what nutrient?

	a.	calcium
	b.	iodine
	c.	folic acid
	d.	iron

0.25 points   

QUESTION 3

Which food is considered to have a low nutrient density?

	a.	apples
	b.	steak
	c.	carrots
	d.	potato chips

0.25 points   

QUESTION 4

To reduce the risk of chronic disease in adulthood, one should engage in moderately intense exercise ____.

	a.	60 minutes daily
	b.	45 minutes three to four times a week
	c.	60 minutes three to four times a week
	d.	30 minutes daily

0.25 points   

QUESTION 5

What is the most common method of assessing a client’s dietary history?

	a.	three-day food record
	b.	three-day food diary
	c.	24-hour recall
	d.	three-day recall

0.25 points   

QUESTION 6

Education in good nutritional health practices would eliminate many health problems that may be caused by malnutrition. Which of the following is the best method for teaching the young child good health habits?

	a.	a good health program in kindergarten
	b.	imitation of adult behavior
	c.	imitation of eating habits of other children
	d.	have the physician discuss nutrition with the child

0.25 points   

QUESTION 7

When a Registered Dietitian plans a diet for a client, they should consider which of the following things?

	a.	client’s likes
	b.	client’s dislikes
	c.	client’s food customs
	d.	all of the above

0.25 points   

QUESTION 8

MyPyramid recommends that at least how many servings consumed from the grains group should be whole grains?

	a.	all
	b.	none
	c.	half
	d.	some

0.25 points   

QUESTION 9

What is the recommendation for fat intake for a healthy individual?

	a.	35% or less of total calorie intake
	b.	less than 10% of total calorie intake
	c.	less than 50 g of fat a day
	d.	45–50 g of fat daily

0.25 points   

QUESTION 10

Obesity can increase your risk of developing

	a.	osteoporosis
	b.	iron deficiency anemia
	c.	diabetes
	d.	kidney failure

0.25 points   

QUESTION 11

Based on MyPyramid, an 1,800 calorie diet would have how many cups of fruits and vegetables?

	a.	five to six cups
	b.	four cups
	c.	three cups
	d.	two cups

0.25 points   

QUESTION 12

Which biochemical test indicates a depleted muscle mass?

	a.	serum creatinine level
	b.	serum albumin level
	c.	creatinine excretion
	d.	serum transferrin level

0.25 points   

QUESTION 13

Which of the following measures is not included in the lipid profile?

	a.	high-density lipoproteins
	b.	total serum cholesterol
	c.	glucose
	d.	serum triglycerides

0.25 points   

QUESTION 14

What is the most common form of nutrient deficiency in the United States?

	a.	vitamin C
	b.	iron
	c.	protein
	d.	niacin

0.25 points   

QUESTION 15

Which of the following statements is not among the Dietary Guidelines for Americans, 2005?

	a.	be physically active each day
	b.	choose a diet moderate in sugars
	c.	choose a diet low in saturated fat
	d.	eat plenty of protein-rich foods

0.25 points   

QUESTION 16

Jewish dietary law states that dairy products may not be prepared or eaten with

	a.	bread
	b.	eggs
	c.	vegetables
	d.	meat

0.25 points   

QUESTION 17

Malnutrition can be caused by ____.

	a.	eating too much
	b.	eating too little
	c.	both a and b
	d.	none of the above

0.25 points   

QUESTION 18

Which biochemical test indicates iron-carrying protein in the blood?

	a.	serum creatinine level
	b.	creatinine excretion
	c.	serum albumin level
	d.	serum transferrin level

0.25 points   

QUESTION 19

Which of the following items must be included on a food label?

	a.	total carbohydrates and cholesterol per serving
	b.	vitamins E and D
	c.	potassium per serving
	d.	all of the above

0.25 points   

QUESTION 20

Which of the following beverages do Seventh Day Adventists consider harmful?

	a.	coffee
	b.	tea
	c.	alcohol
	d.	all of the above

Answer 1