Answer-
According to the given
question-
- Starch is a
carbohydrate, made up of several units of glucose joined by α 1,4
glycosidic linkage. Starch is produced by photosynthetic green
plants that serve as storage of energy. Starch has
two polymers, one is a linear polymer called amylase, while the
other is a branched polymer called Amylopectin. Humans as well as
animals have enzyme amylases that sequentially break down starch
into glucose.
- Cellulose- is a
type of fibrous carbohydrate found in cell walls of plants.
Cellulose is also a linear polymer made up of several units of
glucose held together by β-1, 4-glycosidic bond.
- Most animals and humans cannot
digest due to lack of enzymes cellulase which has the capability to
hydrolyze β-glycosidic linkages present in cellulose and break into
glucose monomer.
- Carbohydrates are divided into two
types such as structural carbohydrates and Storage or
non-structural carbohydrates.
- Structural carbohydrates
work as fiber components and found in the cell walls of plants,
some other organisms such as cellulose, hemicelluloses, pectin,
and fructan, and they also digested but at a slow rate and
responsible for providing sustained energy for a longer period of
time.
- Storage or
non-structural carbohydrates are easily digested
by enzymes found in animals and at a rapid rate and provide quick
energy such as sugars and starch.
- Excess amount of
dietary carbohydrates which are responsible for providing
glucose for requirement of energy are converted into glycogen which
is also a storage form of carbohydrate, can also changed into fat
for storage in fat cells.