In: Nursing
Food is a very personal topic - thinking back to our frame of reference discussion earlier in the course, each person has a unique relationship to food based on cultural, historical, socioeconomic, and similar factors, as well as personal preference.
For example, rice and beans appears as a common meal in cultures worldwide, as both foods are inexpensive, easily grown, and highly nutritious, and together form a complete protein. However, the type of bean and rice dish you are most familiar with likely has to do with your personal background.
For today's discussion, please share a memory related to a meal that is meaningful to you, especially including the process of preparation of that dish. Alternatively (or additionally), look up a recipe online that you might be interested in trying out and share that with the class.