In: Accounting
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made.
The pizzeria’s cost formulas appear below:
Fixed Cost per Month |
Cost per Pizza |
Cost per Delivery |
||||||||
Pizza ingredients | $ | 4.30 | ||||||||
Kitchen staff | $ | 6,110 | ||||||||
Utilities | $ | 710 | $ | 0.30 | ||||||
Delivery person | $ | 3.10 | ||||||||
Delivery vehicle | $ | 730 | $ | 1.30 | ||||||
Equipment depreciation | $ | 480 | ||||||||
Rent | $ | 2,070 | ||||||||
Miscellaneous | $ | 830 | $ | 0.15 | ||||||
In November, the pizzeria budgeted for 1,860 pizzas at an average selling price of $17 per pizza and for 240 deliveries.
Data concerning the pizzeria’s actual results in November appear below:
Actual Results | |||
Pizzas | 1,960 | ||
Deliveries | 220 | ||
Revenue | $ | 33,970 | |
Pizza ingredients | $ | 9,010 | |
Kitchen staff | $ | 6,050 | |
Utilities | $ | 935 | |
Delivery person | $ | 682 | |
Delivery vehicle | $ | 1,006 | |
Equipment depreciation | $ | 480 | |
Rent | $ | 2,070 | |
Miscellaneous | $ | 850 | |
1. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
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Answer-
MILANO PIZZA | ||||
Flexible Budget Performance Report | ||||
For the month ended November 30 | ||||
Revenue & Spending Variance | Activity Variance | |||
Particulars | Variances | Remark | Variances | Remark |
$ | $ | |||
Revenue | 650 | Favorable | 1700 | Favorable |
Less:-Expenses | ||||
Pizza ingredients | -582 | Unfavorable | -430 | Unfavorable |
Kitchen staff | 60 | Favorable | 0 | None |
Utilities | 363 | Favorable | -30 | Unfavorable |
Delivery person | 0 | None | 62 | Favorable |
Delivery vehicle | 10 | Favorable | 26 | Favorable |
Equipment | 0 | None | 0 | None |
Rent | 0 | None | 0 | None |
Miscellaneous | 274 | Favorable | -15 | Unfavorable |
Total Expenses | 125 | Favorable | -387 | Unfavorable |
Income from operations | 775 | Favorable | 1313 | Favorable |
Explanation-
MILANO PIZZA | |||||
Revenue & Spending Variances | |||||
For the month ended November | |||||
Particulars | Flexible Budget | Actual Results | Variances | Remark | |
$ | $ | $ | |||
Revenue | 1960 pizzas*$17 per pizza | 33320 | 33970 | 650 | Favorable |
Less:-Expenses | |||||
Pizza ingrediants | 1960 pizzas*$4.30 per pizza | 8428 | 9010 | -582 | Unfavorable |
Kitchen staff | 6110 | 6050 | 60 | Favorable | |
Utilities | $710+(1960 pizzas*$0.30 per pizza) | 1298 | 935 | 363 | Favorable |
Delivery person | 220 deliveries*$3.10 per delivery | 682 | 682 | 0 | None |
Delivery vehicle | $730+(220 deliveries*$1.30 per delivery) | 1016 | 1006 | 10 | Favorable |
Equipment | 480 | 480 | 0 | None | |
Rent | 2070 | 2070 | 0 | None | |
Miscellaneous | $830+(1960 pizzas*$0.15 per pizza) | 1124 | 850 | 274 | Favorable |
Total expenses | 21208 | 21083 | 125 | Favorable | |
Income from opreations | 12112 | 12887 | 775 | Favorable |
MILANO PIZZA | |||||
Activity Variance | |||||
For the month ended November | |||||
Particulars | Flexible Budget | Planning Budget | Variances | Remark | |
$ | $ | ||||
Revenue | 1960 pizzas*$17 per pizza =33320 | 1860 pizzas*$17 per pizza = 31620 | 1700 | Favorable | |
Less:-Expenses | |||||
Pizza ingredients | 1960 pizzas*$4.30 per pizza= 8428 | 1860 pizzas*$4.30 per pizza= 7998 | -430 | Unfavorable | |
Kitchen staff | 6110 | 6110 | 0 | None | |
Utilities | $710+(1960 pizzas*$0.30 per pizza) =1298 | $710+(1860 pizzas*$0.30 per pizza) =1268 | -30 | Unfavorable | |
Delivery person | 220 deliveries*$3.10 per delivery=682 | 240 deliveries*$3.10 per delivery=744 | 62 | Favorable | |
Delivery vehicle | $730+(220 deliveries*$1.30 per delivery) =1016 | $730+(240 deliveries*$1.30 per delivery) =1042 | 26 | Favorable | |
Equipment | 480 | 480 | 0 | None | |
Rent | 2070 | 2070 | 0 | None | |
Miscellaneous | $830+(1960 pizzas*$0.15 per pizza)=1124 | $830+(1860 pizzas*$0.15 per pizza)=1109 | -15 | Unfavorable | |
Total Expenses | 21208 | 20821 | -387 | Unfavorable | |
Income from operations | 12112 | 10799 | 1313 | Favorable |