Question

At the Three Little Pigs Processing Plant, the cooling step is a CCP and the critical limit is 1.5 hours to get from 130 to 80°F. Develop a corrective action record for the following deviation, a monitor finds one lot of hot dogs required 3 hours to cool from 130 to 80F. Detail what you have to/would do - be as detailed as possible.

Answer 1

Corrective Action Documentation Name Institution Corrective Action Documentation Causes of Deviation .The deviation might be caused by pathogens along with Biological: pathogens including Salmonella. The product concerned is the Corrective movement Taken .The corrective motion to be taken is to prepare dinner the Pork in strict adherence with the phase 417.4.The operator might notify the Line manager and the QC who will provoke the corrective motion plan for the CPP1. The lot might be isolated and feature nitrate delivered to it. The manufacturing engineer might have full documentation of the system. The lot could be remoted and The section stipulates that the rack of franks to remain in location till the inner temperature meets the specified limit. The upkeep test is to be accomplished constantly. Disposition of the Affected Product The affected product required double the encouraged hours to reduce the temperature from 130F to 80F. It required hrs in preference to 1.5 hrs. Reasons for disposition of the products is as a result of the irrelevant combination of additives utilized in Three Pigs Processing Plant.

We should do a correct monitoring to ensure a critical situation.To control the situation we can do some corrective actions:

1-Stop the line or system

2-Adjust technique or equipment and perform monitoring interest

3-Determine disposition of product

4- Place suspect product on hold

5-Determine product safety