In: Biology
Intestinal muscles in presence of digested food encounter peristaltic movement in which these tight junctions helps in prevention of leakage of digested food. It is intestinal permeabilty ;property that facilitate solute and fluid exchange between the lumen and tissue.Epithelial tight junctions (TJs) maintain the intestinal barrier while regulating permeability of ions, nutrients, and water.
Tight junctions are
tightly stitched branched strands of virtually impermeable seals
between cells. The junction completely encircles each cell,
preventing the movement of material between the cell. Tight
junctions are characteristic
of cells lining the digestive tract, where materials are
required to pass through cells (rather than intercellular spaces)
to penetrate the bloodstream.The major types of proteins in
junctions are the claudins and the occludins ,Junctional adhesion
molecule and tricelluin. |
The transmembrane proteins create a permselective barrier in the
paracellular pathways. The intracellular domains of the
transmembrane proteins interact with the intracellular scaffold
proteins such as zonula occludens (ZO) proteins, which in turn
anchor the transmembrane proteins to the actin
cytoskeleton,providing leak free flow of digested food even during
motion and peristalsis.