Question

What are the risks of Food Quality in a fast food restaurant chain? (NO PLAGIARISM, 300 MINIMUM PLEASE)

Answer 1

Most victuals chains use an oversized volume of frozen and prepacked foods. The food products have already been processed in various ways to cut back the risks of food-borne illnesses and contamination. Most of the equipment employed in the facility is specifically designed to function in such a manner as to ensure foods are cooked to their proper temperatures.

Furthermore, Fast food corporations spend many dollars on food orders, so suppliers are more likely to confirm their processes are designed to scale back the risks of contamination. However, that doesn't mean nourishment chains are necessarily safer to delapidate compared to restaurants.

There is still the human factor to need into consideration. Many of the workers in alimentation chains are young adults. they will lack sufficient training or value more highly to ignore safe food handling processes, which may end in contamination.

Regardless of the sort of operation, in step with a 2018 report conducted by the Center for Science within the Public Interest (CSPI), the foremost prevalent violations found in both restaurants and aliment chains were:

1. Unclean Food Surfaces
2. Improper Temperature Storage for Raw and Cooked Foods
3. Employees Failing to clean Their Hands After Handling meat
4. Employees Failing to scrub Their Hands After Using the Bathroom

5.Not every food items cannot be manufactured under the company. Some are to be out sourced. Another main issue happening in the fast food chains are facing is food that are getting to them. The suppliers are providing chemically preserved food to these chains. Sometime this causes serious health problem in the consumer.  

6. Another one is quality of the food these restaurants are providing. Most of the fast food chains are providing Jung foods to the consumer. So this can cause health issues like obesity, diabetes etc in the consumer.

Three out of four of those most frequent health department violations may be avoided with better employee training and education.

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