Question

In: Operations Management

1. What would the EP weight be for a 40 lb roast if 7 lb 4...

1. What would the EP weight be for a 40 lb roast if 7 lb 4 oz are lost through trimming and cutting. Calculate the AP, EP and W percentages. How many 6 oz servings can you get from the EP weight?

AP weight: _________ AP%: __________ EP weight: _________ EP%: __________ W weight: _________ W%: __________ Number of Servings: ________

2. What would the EP weight be for a roast weighing 40 lb and a waste percentage of 18.06%? Calculate the remaining weights and percentages. How many 8 oz servings will you get from the EP weight?

AP weight: _________ AP%: __________ EP weight: _________ EP%: __________ W weight: _________ W%: __________ Number of Servings: ________

Solutions

Expert Solution

Question 1: EP weight=AP weight-Waste{trimming and cutting weight}

Here given

AP weight= 40 lb = 40*16 = 640 oz

Waste W= 7 lb 4 oz = 7*16 + 04= 116 0z

EP Weight = 640 -116= 524 oz

AP %= (640 oz/640 oz)*100 = 100 %

EP%=  (524 oz/ 640 Oz)*100 =81.88%

W %= (116/ 640)*100 =18.13%

How many 6 oz servings can you get from the EP weight?

= EP WEIGHT/ 06OZ = 524 OZ/06 oz =87.33 serves.

2. What would the EP weight be for a roast weighing 40 lb and a waste percentage of 18.06%? Calculate the remaining weights and percentages. How many 8 oz servings will you get from the EP weight?

EP weight=AP weight-Waste{trimming and cutting weight}

Here given

AP weight= 40 lb = 40*16 = 640 oz

Waste W= 18.06 % of AP Weight= 0.1806 * 640 =  115.58 0z

EP Weight = 640 -115.58= 524.42 oz

AP %= (640 oz/640 oz)*100 = 100 %

EP%=  (524.42 oz/ 640 Oz)*100 =81.94%

W %= 18.06%

How many 8 oz servings can you get from the EP weight?

= EP WEIGHT/ 06OZ = 524.42 OZ/08 oz =65.55 serves.

Like the answer, Thank you

keosha answered 3 months ago
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