In: Nursing
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Patients with esophageal problems are usually managed in the community setting.Nursing interventions focused on helping the patient & family with current treatment and reducing the risk for continuing symptoms and complications.
Home care management:-
Remind the patient to make appreciate dietary selection that enhances nutrition and decrease symptoms
Life style changes:-
As a matter of fact, providing information enhances patient’s ability to cope with his/her illness (by reducing personal uncertainties and raising a sense of personal control) and adherence to treatments (by offering an overlook of procedures, timing and consequences). However, an effective communication should take into account patient’s point of view, including information needs, cultural level and their satisfaction on received information . These aspects seem to be relevant throughout the whole therapeutic process, especially at the diagnosis, as they are often recalled by survivors with emphasis .Despite their wish to be informed about all aspects of disease and treatment, it is noteworthy that health care providers are often not able to fulfill such information needs
The importance of a good communication is even more stressed in patients receiving care for aggressive neoplasms, because of the severe prognosis and the drawbacks of the surgical treatments (i.e., high morbidity and reduced patients would like to receive information on both short-term (surgical side effects) and long-term (recovery, quality of life and survival) issues , but the communication is hampered by clinicians who underestimate patients’ needs or find stressful the communication of uncertain prognosis.
Nutrionalstatus was evaluated on the basis of the following indicators: percentage weight loss (MC), the level of total protein and albumin serum level, total lymphocyte count in 1 mm3 of peripheral blood, and body mass index (BMI). In this work, the authors used the follofor independent samples, using STATISTICA 9.0. Results. Based on the statistical methods, it was shown that both BMI and the value of albumin are not good indi-cators of malnutrition in the studied group. However, the level of total protein and total number of lymphocytes (CLL) are good, early and approximate indicators of malnutrition cases. Conclusions. The assessment of malnutrition should be carried out using as many methods as are available.