Compared to anaerobic fermentation, aerobic metabolism
a. makes more ATP and produces it faster
b. makes more ATP but produces it slower
c. makes less ATP and produces it faster
d.makes less ATP but produces it slower
1. Fermentation vs. aerobic respiration – why organisms or
specific tissues would need to utilize anaerobic respiration?2. Citric acid: where does it occur and what is
produced/harvested from this cycle? (know the electron
carriers)3. Signal-based targeting: where does it begin, what types of
proteins does it produce?
METABOLISM
(FERMENTATION)
What are the expected results/did you get
them.
Tube
A
B
C
Initial Reading
Final Reading
Volume of the gas bubble created
If not why and Explain
1
5 ml phosphate buffer
1 5 ml phosphate buffer
5 ml yeast
1mL
1.5mL
0mL
2
5 ml phosphate buffer
5 ml glucose
5 ml yeast
1.5mL
6.5mL
5mL
3
5 ml of 0.1 M MgSO4
5 ml glucose
5 ml yeast
1mL
8mL
7mL
4
5 ml of 50...