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Direct Materials Purchases Budget Marino's Frozen Pizza Inc. has determined from its production budget the following...

Direct Materials Purchases Budget

Marino's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for June 2016:

Units

12" Pizza

16" Pizza

Budgeted production volume

14,100

20,500

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

12" Pizza

16" Pizza

Direct materials:

Dough

0.90

lb. per unit

1.50

lbs. per unit

Tomato

0.60

1.00

Cheese

0.80

1.30

In addition, Marino's has determined the following information about each material:

Dough

Tomato

Cheese

Estimated inventory, June 1, 2016

610

lbs.

230

lbs.

320

lbs.

Desired inventory, June 30, 2016

640

lbs.

220

lbs.

350

lbs.

Price per pound

$1.3

$2.1

$3.3

Prepare June's direct materials purchases budget for Marino's Frozen Pizza Inc. When required, enter unit prices to the nearest cent.

Marino's Frozen Pizza Inc.

Direct Materials Purchases Budget

For the Month Ending June 30, 2016

Dough

Tomato

Cheese

Total

Units required for production:

12" pizza

16" pizza

Total

Total units to be purchased

Unit price

x $

x $

x $

Total direct materials to be purchased

$

$

$

$

Solutions

Expert Solution

Marino's Frozen Pizza Inc.
Direct Materials Purchases Budget
For the Month Ending June 30, 2016
Dough Tomato Cheese Total
Units required for production:
12" pizza (14,100)            12,690              8,460            11,280      32,430
16" pizza (20,500)            30,750            20,500            26,650      77,900
    Total            43,440            28,960            37,930
Total units to be purchased            43,470            28,950            26,680      99,100
Unit price $            1.30 $            2.10 $            3.30
Total direct materials to be purchased $        56,511 $        60,795 $        88,044    205,350
Working Note:
1) Calculation for total units to be purchased:
Dough Tomato Cheese
Desired inventory, June 30, 2016                  640                  220                  350
Add: Units required for production            43,440            28,960            26,650
           44,080            29,180            27,000
Less: Estimated inventory, June 1, 2016                  610                  230                  320
Total direct material to be purchased            43,470            28,950            26,680

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