In: Accounting
Direct Materials Purchases Budget
Romano’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
| Units | ||||
| 12" Pizza | 16" Pizza | |||
| Budgeted production volume | 15,200 | 22,300 | ||
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
| 12" Pizza | 16" Pizza | ||||
| Direct materials: | |||||
| Dough | 0.90 | lb. per unit | 1.50 | lbs. per unit | |
| Tomato | 0.60 | 1.00 | |||
| Cheese | 0.80 | 1.30 | |||
In addition, Romano's has determined the following information about each material:
| Dough | Tomato | Cheese | ||||
| Estimated inventory, September 1 | 630 | lbs. | 210 | lbs. | 270 | lbs. |
| Desired inventory, September 30 | 660 | lbs. | 200 | lbs. | 300 | lbs. |
| Price per pound | $1.20 | $2.20 | $3.10 | |||
Prepare September's direct materials purchases budget for Romano’s Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.
| Romano’s Frozen Pizza Inc. | ||||
| Direct Materials Purchases Budget | ||||
| For the Month Ending September 30 | ||||
| Dough | Tomato | Cheese | Total | |
| Units required for production: | ||||
| 12" pizza | ||||
| 16" pizza | ||||
| Total units available | ||||
| Total units to be purchased | ||||
| Unit Price | x $ | x $ | x $ | |
| Total direct materials to be purchased | $ | $ | $ | $ |