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Both starch and cellulose are polymers of glucose. Why is one, starch, readily digestible by a...

Both starch and cellulose are polymers of glucose. Why is one, starch, readily digestible by a variety of organisms, including humans and the other digestible by a limited number of organisms? What prevents cellulose from being digested by most organisms? Locate another polymer that exhibits similar properties, and describe it here.

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