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In: Economics

The production of bagels is a function of labor and ingredients (mostly bread flour and sugar)....

The production of bagels is a function of labor and ingredients (mostly bread flour and sugar). The estimated that the production function of the Bagel Shop is,

Q=2L+L0.7I0.3 ,

where L is number of workers and I is an aggregate measure of ingredients.

  1. What is the short-run production function if ingredients are fixed at I=100?
  2. What is the marginal product of labor (MPL) at The Bagel Shop?
  3. What is the average product of labor (APL) at The Bagel Shop?

Suppose the wage rate, w, is $15 and the cost of one unit of ingredients is $2. Currently, The Bagel Shop employs four workers (L=4).

  1. What is the marginal cost (MC) of a bagel at The Bagel Shop?
  2. What is the average variable cost (AVC) of a bagel at The Bagel Shop?
  3. What is the average cost (AC) of a bagel at The Bagel Shop?
  4. Would The Bagel Shop make a positive profit if the price of a bagel was $4.50?

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