Question

In: Biology

Why do nutritionists recommend a diet rich in oils rather in butter?

Why do nutritionists recommend a diet rich in oils rather in butter?

Solutions

Expert Solution

Butter have saturated fats in them and saturated fats are known to be unhealthy and poses a risk to the consumer. Saturated fats are known to increase the body cholesterol levels as well as increase the chances of heart disease. Butter also contain trans fat and trans fat are the worst type of fats which are known to increase your bad cholesterol as well as lower the good cholesterol.

Another drawback of Saturated fats is that they are known to increase the chances of an individual having Type II diabetes.

On the other hand, Oils have a high content of unsaturated fats and very low or no saturated fats. Unsaturated fats can lower an individual's body cholesterol level and thus they are beneficial for heart. Oils like Canola oil and Olive oil are rich in mono unsaturated fats and these fats are one of the most recommended fats to meet the body requirements of daily energy from fats. Unsaturated fats also lower harmful triglycerides, reduce blood pressure.


Related Solutions

Why do oils and fats melt over a range of temperatures? What do the melting temperatures...
Why do oils and fats melt over a range of temperatures? What do the melting temperatures of the fats and oils suggest about their fatty acid composition? How could you use this information to make a reduced-fat chicken stock or beef stock?
The Okinawan diet can be described as a low-energy, nutrient-rich, high-carbohydrate diet that may be beneficial...
The Okinawan diet can be described as a low-energy, nutrient-rich, high-carbohydrate diet that may be beneficial for reducing the risk of many chronic diseases. The Acceptable Macronutrient Distribution Range (AMDR) for carbohydrate is 45% to 65% of kcal. What percent of calories in this 1-day Okinawan diet menu come from carbohydrate? The amount of total carbs is 342.6 and the amount of total calories is 1790.5. (I wasn't provided with the amount of calories per gram of carbohydrate.)
What makes a “good diet” a good diet? why do we eat? what does food do...
What makes a “good diet” a good diet? why do we eat? what does food do for us? what are the major nutrients we need to ingest?
What do you think of the keto diet? Does it seem healthy (why or why not...
What do you think of the keto diet? Does it seem healthy (why or why not based on what you've learned in this class so far). Have you explored other fad diets? Do any of these seem appealing to you (why or why not)? 150 words
if you change your diet to be rich in protein, explain how this change can affect...
if you change your diet to be rich in protein, explain how this change can affect the urea production in the short and long terms. (long and short term regulatory mechanisms)
What are the rich and lean perspectives in developmental psychology ? Why does this "rich vs...
What are the rich and lean perspectives in developmental psychology ? Why does this "rich vs lean" debate exist ? How can it be resolved ?
DASH Diet Do you agree that food can be medicine? Why or why not? What kind...
DASH Diet Do you agree that food can be medicine? Why or why not? What kind of patient would you recommend the DASH diet for?
Why do we measure temperatures at the evaporator rather than the suction pressure?
Why do we measure temperatures at the evaporator rather than the suction pressure?
Why do companies choose for state support rather than bank loans?
Why do companies choose for state support rather than bank loans?
Overview Most doctors would probably agree that a Mediterranean diet, rich in vegetables, fruits, and grains,...
Overview Most doctors would probably agree that a Mediterranean diet, rich in vegetables, fruits, and grains, is healthier than a high-saturated fat diet. Indeed, previous research has found that the diet can lower risk of heart disease. However, there is still considerable uncertainty about whether the Mediterranean diet is superior to a low-fat diet recommended by the American Heart Association. This study is the first to compare these two diets. The subjects, 605 survivors of a heart attack, were randomly...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT