Question
In: Accounting
RachelRachel's Bakery makes desserts for local restaurants. Each pan of gourmet biscottibiscotti requires 500500 g flour,...
RachelRachel's
Bakery makes desserts for local restaurants. Each pan of gourmet
biscottibiscotti
requires
500500
g flour, 125 mL chopped pecans, 60 mL cocoa,
250250
g sugar, 125 mL chocolate chips,
33
eggs, and 90 mL oil. Each pan requires
1010
minutes of direct labour for mixing, cutting, and packaging. Each pan must bake for
3030
minutes. Restaurants purchase the gourmet
biscottibiscotti
by the pan, not by the individual serving. Each pan is currently sold for
$ 13$13.
Standard costs are
$ 1.92$1.92
per bag of flour
(44
kg in a bag),
$ 3.00$3.00
per bag of pecans
(750750
mL per bag),
$ 3.20$3.20
per tin of cocoa
(500500
mL per tin),
$ 1.68$1.68
per bag of sugar
(55
kg in a bag),
$ 4.80$4.80
per bag of chocolate chips
(1 comma 0001,000
mL per bag),
$ 1.08$1.08
per dozen eggs,
$ 1.44$1.44
per bottle of oil
(1.51.5
L per bottle), and
$ 0.60$0.60
for packaging materials. The standard wage rate is
$ 9$9
per hour.
RachelRachel
allocates bakery overhead at
$ 5.10$5.10
per oven hour.
Requirements
1. What is the standard cost per pan of gourmet
biscottibiscotti?
2. What is the standard gross profit per pan of gourmet
biscottibiscotti?
3. How often should
RachelRachel
reassess her standard quantities and standard prices for inputs?
Solutions
ekkarill92 answered 2 years agoRelated Solutions
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0
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-
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1
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