In: Biology
1 TOO MANY CARBOHYDRATES AND PROTEINS CONVERTED TO TRYGLYCERIDES AND STORED IN FAT CELLS AND DEPOSITED IN LIVER LEAD TO WEIGHT GAIN . REFINED CARBOHYDRATES RAISE BLOOD SUGAR .INSULIN TRIES TO LOW DOWN IT . SO IT CONVERTED TO FAT
2 WHEN GALLBLADDER REMOVED ,BILE MADE BY LIVER CAN NO LONGER BE STORED THIS MEANS LIVER PRODUCE BILE AND GALL BLADDER STORES IT . SO AFTER CHOLESYSTECTOMY BILE FLOWS DIRECTLY IN TO INTESTINE ANYTIME . BILE WILL BE PRESENT BUT CONSTANT MIXING OF BILE WITH FOOD RESULT IN DIARROHOEA
3 CHOLESTROL NEED IN SMALL AMOUNT TO BUILD THE STRUCTURE OF CELL MEMBRANE , TO MAKE HORMONES LIKE OESTROGEN ,TESTOSTERONE AND ADRENAL HORMONES , TO PRODUCE VITAMIN D , HELPS IN METABOLISM OF BODY
4 OMEGA 3 FATTYACID FOUND IN FISH LIKE MACKERELSALMON ,FLAXSEED,FISH OIL ,SOYABEAN,CANOLA OIL ,CHIA SEED,WALNUTS
FUNCTION PREVENT AND MANAGE HEART DISEASE ,LOWER B.P,REDUCE TRYGLYCERIDE
OMEGA 6 HELP STIMULATE SKIN AND HAIR GROWTH ,MAINTAIN BONE HEALTH , REGULATE METABOLISM ,MAINTAIN REPRODUCTIVE SYSTEM
SOURCES ARE POULTRY ,EGS ,NUTS ,CERELS PUMPKIN SEEDS SESAME SEEDS
5 FATS HELP TO ABSORB VITAMINS A D E K .IT INSULATE BODY TO KEEP WARM , IT GIVES ESSENTIAL FATTYACIDS LINOLEIC ACID AND LINOLENIC ACID
TRANS FATTY ACID S ARE MANMADE FATS THEY ARE FORM OF UNSATURATED FAT
6 FOUR MAIN GROUP OF LIPIDS ARE FATTYACIDS ,GLYCERIDES NONGLYCERIDES , COMPLEX LIPID
FAT MOLECULES ARE MADE UP OF A MOLECULE OF GLYCEROL AND THREE MOLECULES OF FATTY ACIDS
FATS ARE CLASSIFIED IN TO SATURATED FAT, UNSATURATED FAT , TRANS FAT . UNSATURATED AGAIN DIVIDED IN TO MONOUNSATURATED AND POLY UNSATURATED . UNSATURATED FAT ARE BETTER ,AMONG THEM POLY UNSATURATED IS BETTER