Question

differences between planning and coordinating has applied in food and beverage operations management

Answer 1

In planning planner makes critical decisions regarding what, when, who and how while in coordinating coordinator is responsible for making sure all the details are executed and that each vendor show up on time and perform appropriately.

Planning starts from the beginning and after planning done coordinating starts.

In food and beverage operation management planning includes when to place order, what raw material we needed, who are the vendors and how will they deliver and get payment while coordinating is the responsibility of the manger for making sure that all the details are executed according to planning and each vendor show up on time or not and all the things perform appropriately.

Planning is done by the top level management and coordinating is done by middle level management.

In food and beverage operations management both planning and coordinating plays an important role because these industries are directly related to customer services. These industries have to earn profit in order to run the business.

Planning is directly connected with customers while coordinating is indirectly connected with customers.