Food irradiation is a technology that improves
the safety and extends the shelf life of foods by reducing or
eliminating microorganisms and insects.
The purpose of food irradiation are as
follows:-
- Prevention of foodborne Illness
- To destroy or inactivate organisms that cause spoilage and
decomposition and extend the shelf life of foods.
- To control or destroy insects in or on tropical fruits
- Irradiation can be used to sterilize foods, which can then be
stored for years without refrigeration.
- To inhibit sprouting (e.g., potatoes) and delay ripening of
fruit to increase longevity.
There are three processes of food irradiation which
are as follows:-
- X-rays are produced by reflecting a high-energy stream of
electrons off a target substance into food. X-rays are also widely
used in medicine and industry to produce images of internal
structures.
- Gamma rays are emitted from radioactive forms of the element
cobalt or cesium. Gamma radiation is used routinely to sterilize
medical, dental, and household products and is also used for the
radiation treatment of cancer.
- Electron beam is similar to X-rays and is a stream of
high-energy electrons propelled from an electron accelerator into
food.
The risks from food irradiation are as
follows:-
- When food is exposed to high doses of ionising radiation, the
chemical composition and nutritional content of food can change.
Radiolytic by-products are often formed in irradiated food. One
such chemical is 2-DCB which can cause DNA damage in rat colon
cells at high doses.
- Irradiating fruit and vegetables to extend their shelf life can
mislead consumers by making 'old' food look 'fresh'. The greater
the age of fruit and vegetables, the lower their nutritional value,
not to mention the effects of ageing on their tastes and
flavours.
- Workers risk accidental exposure to dangerous levels of
radiation, particularly at irradiation plants using radioactive
sources.
- Accidents at radioactive irradiation plants have already led to
radioactive spills and contamination of surrounding land and water
resources. This could happen again.